The Baker's Appendix

Jessica Reed

ISBN 10: 0451495748 / ISBN 13: 9780451495747

Verlag: Random House USA Inc, US, 2017

Beschreibung

Bestandsnummer des Verkäufers LU-9780451495747

Bibliografische Details

• Titel: The Baker's Appendix
• Verlag: Random House USA Inc, US
• Erscheinungsjahr: 2017
• Sprache: Englisch
• ISBN-10: 0451495748
• ISBN-13: 9780451495747
• Einband: Hardback
• Zustand: New

Über diesen Titel

Inhaltsangabe

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes

Über die Autorin bzw. den Autor

JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.