Concentration and Power in the Food System (Paperback)

Professor Philip H. Howard

ISBN 10: 1472581113 / ISBN 13: 9781472581112

Verlag: Bloomsbury Publishing PLC, London, 2016

Beschreibung

Paperback. Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities.This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes. "A compelling, vital contribution to our understanding of the global food system and essential reading for students in food studies, agriculture, agri-food and geography"--Page [4] of cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Bestandsnummer des Verkäufers 9781472581112

Bibliografische Details

• Titel: Concentration and Power in the Food System (Paperback)
• Verlag: Bloomsbury Publishing PLC, London
• Erscheinungsjahr: 2016
• Sprache: Englisch
• ISBN-10: 1472581113
• ISBN-13: 9781472581112
• Einband: Paperback
• Zustand: new

Über diesen Titel

Inhaltsangabe

A comprehensive and empirically-based overview of the impact of economic and industrial concentration upon the food system and wider economy, from seed to supermarket.

Über die Autorin bzw. den Autor

Philip H. Howard is Associate Professor at Michigan State University, USA. He is also President of the Agriculture, Food and Human Values Society (AFHVS) and a member of the International Panel of Experts on Sustainable Food Systems.