Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear. ; 304 pages; Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear.

Bestandsnummer des Verk�ufers B1676

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Bibliografische Details

Titel: Controlling and Analyzing Costs in Food Service Operations
Verlag: John Wiley & Sons Inc, Ba75
Erscheinungsjahr: 1974
Sprache: Englisch
ISBN-10: 0471467103
ISBN-13: 9780471467106
Einband: Hardcover
Zustand: Very Good

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Book by Keiser James Kallio Elmer

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