Cooking in Provence

Alex Mackay,Delia Smith,Peter Knab

ISBN 10: 0747243115 / ISBN 13: 9780747243113

Verlag: Headline Home 03/03/2003, 2003

This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9780747243113

Inhaltsangabe:

Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs, to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This book is one born not just out of a passion for provencal cooking but also for the provencal lifestyle.

Über die Autorin bzw. den Autor: Alex Mackay is the former director of the cookery school at Raymond Blanc's world-famous Le Manoir Aux Quat' Saisons.

Bibliografische Details

Titel: Cooking in Provence
Verlag: Headline Home 03/03/2003
Erscheinungsdatum: 2003
Einband: Hardcover
Zustand: Very Good