Fermentation Processes | Emerging and Conventional Technologies

Oleg Paliy (u. a.)

ISBN 10: 1787153223 / ISBN 13: 9781787153226

Verlag: Kruger Brentt Publisher UK. LTD., 2025

Fermentation Processes | Emerging and Conventional Technologies | Oleg Paliy (u. a.) | Buch | Englisch | 2025 | Kruger Brentt Publisher UK. LTD. | EAN 9781787153226 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 130893091

Inhaltsangabe:

Overview of Fermentation: Provide an in-depth introduction to fermentation processes, including the principles of microbial fermentation, the role of microorganisms, and the biochemical pathways involved in the production of fermented products. Applications Across Industries: Showcase the diverse applications of fermentation processes in various industries, including food and beverage production (e.g., dairy products, alcoholic beverages, fermented foods), pharmaceutical manufacturing (e.g., antibiotics, enzymes, vaccines), and bioremediation (e.g., wastewater treatment, environmental cleanup). Optimization and Scale-up: Address strategies for optimizing fermentation processes, including media formulation, process parameters optimization, strain improvement, and scale-up considerations, to maximize productivity, efficiency, and product quality. Sustainability and Green Bioprocessing: Highlight the importance of sustainability in fermentation processes, including the use of renewable resources, waste minimization, energy efficiency, and eco-friendly production methods, to reduce environmental impact and promote sustainable development in bioprocessing industries.

Bibliografische Details

Titel: Fermentation Processes | Emerging and ...
Verlag: Kruger Brentt Publisher UK. LTD.
Erscheinungsdatum: 2025
Einband: Buch
Zustand: Neu