Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris

ISBN 10: 2080498118 / ISBN 13: 9782080498113

Verlag: Flammarion, 2026

Bestandsnummer des Verkäufers 76897-27-05-2026-LMC

Inhaltsangabe:

Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.

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Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood.

Über die Autorin bzw. den Autor: The Ferrandi School of Culinary Arts in Paris has been training some of the world's most skilled professional chefs since 1920. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by some of the world's most celebrated Michelin-starred chefs. Previous titles include French Pâtisserie (Flammarion, 2017), with 200,000 copies sold worldwide.

Bibliografische Details

Titel: Fish and Shellfish: Recipes and Techniques ...
Verlag: Flammarion
Erscheinungsdatum: 2026
Einband: Hardcover
Zustand: New