Ferrandi paris (269 Ergebnisse)
Sprache: Englisch
Verlag: Flammarion-Pere Castor, 2022
- Hardcover
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Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
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Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Flammarion, 2022
- Hardcover
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Zustand: New.
Sprache: Englisch
Verlag: Editions Flammarion, Paris, 2021
- Hardcover
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Hardcover. Zustand: new. Hardcover. This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad, kiwi-goji berry sorbet, and gluten-free hazel…nut cake, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking a wide variety of fruits, from the most common to the exotic.Recipes are organized by category-from citrus to tropical-with both sweet and savory dishes to incorporate fruit into each course. Starting with advice on how to equip your kitchen, the book covers everything from mousses to marmalades, and from tajines to candies. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step-by-step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master fruit recipes for all occasions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Zustand: New.
Sprache: Englisch
Verlag: Flammarion, 2020
- Hardcover
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Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Flammarion, 2019
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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- Hardcover
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Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
Sprache: Englisch
Verlag: Flammarion, 2022
- Hardcover
Anbieter: Lakeside Books, Benton Harbor, MI, USALakeside Books
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Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Hardcover
Anbieter: Lakeside Books, Benton Harbor, MI, USALakeside Books
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Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
Sprache: Englisch
Verlag: Flammarion, 2022
- Hardcover
Anbieter: California Books, Miami, FL, USACalifornia Books
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Sprache: Englisch
Verlag: Flammarion, 2019
- Softcover
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Zustand: new. Hardcover. Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.Ferrandi Paris guides chefs of all levels through an extensive course in the preparation and cooking of all types of… fish and seafood. From filleting and preparing stocks to poaching, grilling, and roasting, this cookbook serves as an indispensable guide to mastering the essential techniques for preparing delectable restaurant-quality dishes in your own home. After mastering techniques through step-by-step illustrated instructions, you'll be confident to serve everything from lobster bisque, grilled tuna, and shrimp scampi to a traditional seafood paella. Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Flammarion, 2022
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: Oblivion Books, Seattle, WA, USAOblivion Books
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hardcover. Zustand: New. NEW! Book, never read or opened. Oversized. Clean text -- NO writing, NO highlighting to text.ÂPLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders.
Sprache: Englisch
Verlag: Flammarion, 2019
- Hardcover
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Zustand: New.
Sprache: Englisch
Verlag: Editions Flammarion, Paris, 2019
- Hardcover
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Hardcover. Zustand: new. Hardcover. This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the "Harvard of gastronomy" by Le Monde newspaper.This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Fer…randi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opera pastry or molten chocolate cake.From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step-from basic to special occasion skills. Starting with advice on how to equip your kitchen, to essential techniques, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies.Ferrandi offers an intensive course in the art of baking with chocolate. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that are the building blocks of the illustrious French chocolate tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Flammarion, 2020
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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Zustand: New.
Sprache: Englisch
Verlag: Editions Flammarion, Paris, 2020
- Hardcover
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Hardcover. Zustand: new. Hardcover. FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise o…f the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes. Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes-from smoothies, soups, and souffles to curries, risottos, and tarts-lead aspiring chefs through every step, from basic tips to Michelin-level creations. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
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Zustand: As New. Unread book in perfect condition.
- Hardcover
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Hardback or Cased Book. Zustand: New. Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts. Book.
- Hardcover
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Hardback or Cased Book. Zustand: New. French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts. Book.
- Hardcover
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Hardcover. Zustand: new. Hardcover. FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat. This book offers a complete course in cooking all types of meat: beef, veal, pork, lamb, poultry, and game. From trussing…a chicken to tying a pork loin to dressing a rack of lamb, readers will gain all the fundamentals for preparing meat, along with more advanced techniques such as preparing sweetbread or deboning and stuffing quail. Impress your dinner guests by serving dishes such as duck confit, wild boar tacos, moussaka, beef bourguignon, filet mignon, Texan pork ribs, osso bucco, or lamb tajine. Written by the culinary school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides concise, expert guidance through forty-two fundamental techniques and seventy recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes and techniques for preparing meat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
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- Hardcover
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