The Food and Cooking of Cambodia : Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-By-step in over 250 Stunning Photographs; an Illustrated Practical Introduction to Using Ingredients, Equipment and Techniques

Basan, Ghillie

ISBN 10: 184476351X / ISBN 13: 9781844763511

Verlag: Anness Publishing, 2008

Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers GRP65121969

Inhaltsangabe:

Demonstrates the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques and includes more than sixty recipes for a variety of dishes.

Über die Autorin bzw. den Autor: Writer, broadcaster, and food anthropologist, Ghillie Basan has worked in different parts of the world as an English teacher, ski instructor, cookery writer, restaurant critic and journalist. With a degree in Social Anthropology and a Cordon Bleu Diploma, her interest in and research into different culinary cultures has culminated in many books, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. They have also appeared regularly in the 'Best of the Best' and 'Top 50' lists; and she has been described as one of the 'finest writers on Middle Eastern food'. Her food and travel articles have appeared in the Sunday Times, Sunday Herald, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, Diet & Nutrition USA, and various Middle Eastern and internet magazines, and she is one of the presenters on BBC Radio Scotland's Kitchen Cafe. Special images by Moroccan resident and traveler-photographer Alice Morrison are also featured.

Bibliografische Details

Titel: The Food and Cooking of Cambodia : Over 60 ...
Verlag: Anness Publishing
Erscheinungsdatum: 2008
Einband: Softcover
Zustand: Very Good