Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 3,87
Anzahl: 8 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,93
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: As New. Unread book in perfect condition.
Zustand: New.
EUR 15,47
Anzahl: 11 verfügbar
In den WarenkorbPaperback. Zustand: New. Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Paperback. Zustand: New. Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques.
Zustand: good. Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it!
Sprache: Englisch
Verlag: Anness Publishing, London, 2007
ISBN 10: 184476351X ISBN 13: 9781844763511
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Erstausgabe
Paperback. Zustand: new. Paperback. Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 13,47
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 14,33
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Zustand: Muy bueno. : Descubre los sabores auténticos de Camboya con más de 60 recetas clásicas presentadas paso a paso en este libro de cocina. Con más de 250 fotografías impresionantes, esta guía te introduce en una cocina inexplorada, revelando sus secretos y técnicas culinarias. Ideal para los amantes de la cocina internacional y aquellos interesados en la gastronomía asiática. EAN: 9781844763511 Tipo: Libros Categoría: Otros Título: The Food & Cooking of Cambodia Autor: Ghillie Basan Editorial: Southwater Idioma: eng Páginas: 96 Formato: tapa blanda.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
EUR 14,19
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Num Pages: 96 pages, 250+col.photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 296 x 229 x 9. Weight in Grams: 440. Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs. 96 pages, 250+col.photos. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an. Cateogry: (G) General (US: Trade). BIC Classification: 1FMC; WBN. Dimension: 296 x 229 x 9. Weight: 438. . 2008. Paperback. . . . .
Zustand: New. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Num Pages: 96 pages, 250+col.photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 296 x 229 x 9. Weight in Grams: 440. Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs. 96 pages, 250+col.photos. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an. Cateogry: (G) General (US: Trade). BIC Classification: 1FMC; WBN. Dimension: 296 x 229 x 9. Weight: 438. . 2008. Paperback. . . . . Books ship from the US and Ireland.
EUR 11,61
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 96 pages. 11.75x9.00x0.50 inches. In Stock.
EUR 16,26
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: new.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 14,21
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 9,89
Anzahl: Mehr als 20 verfügbar
In den Warenkorbpaperback. Zustand: New.
EUR 12,89
Anzahl: 15 verfügbar
In den WarenkorbZustand: New.
Zustand: New.
EUR 13,91
Anzahl: 12 verfügbar
In den WarenkorbPaperback. Zustand: New. New copy - Usually dispatched within 3 working days.
EUR 14,81
Anzahl: 15 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Anness Publishing, London, 2007
ISBN 10: 184476351X ISBN 13: 9781844763511
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Erstausgabe
EUR 13,29
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: new. Paperback. Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 11,42
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: NEW.
Paperback. Zustand: New. Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques.
Sprache: Englisch
Verlag: Anness Publishing, London, 2007
ISBN 10: 184476351X ISBN 13: 9781844763511
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Erstausgabe
Paperback. Zustand: new. Paperback. Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.