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Food, Health and Identity | Pat Caplan | Taschenbuch | Einband - flex.(Paperback) | Englisch | 1997 | Routledge | EAN 9780415156806 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 128394289
By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
Über die Autorin bzw. den Autor: Pat Caplan
Titel: Food, Health and Identity
Verlag: Routledge
Erscheinungsdatum: 1997
Einband: Taschenbuch
Zustand: Neu
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 38279017-6
Anzahl: 2 verfügbar
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 0415156807-8-1
Anzahl: 1 verfügbar
Anbieter: MW Books Ltd., Galway, Irland
First Paperback Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; (xii, 280 pages) : illustrations. Subjects; Food habits Great Britain. Diet Great Britain. Nutrition Psychological aspects. Food habits Social aspects. Social function Food Human needs Society. Feeding Behavior. 1 Kg. Bestandsnummer des Verkäufers 354559
Anzahl: 1 verfügbar
Anbieter: MW Books, New York, NY, USA
First Paperback Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; (xii, 280 pages) : illustrations. Subjects; Food habits Great Britain. Diet Great Britain. Nutrition Psychological aspects. Food habits Social aspects. Social function Food Human needs Society. Feeding Behavior. 1 Kg. Bestandsnummer des Verkäufers 354559
Anzahl: 1 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Pat CaplanBy addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people s food choices. Bestandsnummer des Verkäufers 594624753
Anzahl: Mehr als 20 verfügbar
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.The articles explore, among other issues: the family meal wedding cakes nostalgia and the invention of tradition the rise of vegetarianism the recent BSE crisis the `creolization' of British food eating out creation of individual identity through lifestyle.The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde. 296 pp. Englisch. Bestandsnummer des Verkäufers 9780415156806
Anzahl: 2 verfügbar
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Paperback. Zustand: new. Paperback. Food, Health and Identity raises topical issues such as the perceptions of risk, the increase of vegetarianism, and the relative ineffectiveness of official eating advice. It will provide invaluable reading for students of anthropology, cultural studies and health promotion as well as those scientists and policymakers who are concerned with food. The introduction explains how social scientists can help us understand why people eat what they do. In the following chapters well known anthropologists and sociologists discuss themes of change, continuity and identity in food and eating in Britain. Hannah Bradby MRC MEdical Sociology Unit, Glasgow University Simon Charsley Dept of Sociology, Glasgow University Simon Cohn - Goldsmiths College Nick Fiddes Lynn Harbottle By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9780415156806
Anzahl: 1 verfügbar
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 678040
Anzahl: Mehr als 20 verfügbar
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Zustand: New. Bestandsnummer des Verkäufers 678040-n
Anzahl: Mehr als 20 verfügbar
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. Bestandsnummer des Verkäufers B9780415156806
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