Food Processing Technology: Principles and Practice

Fellows, P J

ISBN 10: 1855735334 / ISBN 13: 9781855735330

Verlag: Woodland Publishing, 2000

Beschreibung

Good.

Bestandsnummer des Verkäufers ERICA82918557353343

Bibliografische Details

• Titel: Food Processing Technology: Principles and Practice
• Verlag: Woodland Publishing
• Erscheinungsjahr: 2000
• Sprache: Englisch
• ISBN-10: 1855735334
• ISBN-13: 9781855735330
• Einband: paperback
• Auflage: 2. Auflage
• Zustand: Good
• Buchtyp: book

Über diesen Titel

Inhaltsangabe

This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.

Críticas

Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture. --Food Manufacture

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)