This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:1855735334.

Bestandsnummer des Verk�ufers 8446700

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Bibliografische Details

Titel

Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1

Verlag

Woodhead Publishing

Erscheinungsjahr

2000

Sprache

Englisch

ISBN-10

1855735334

ISBN-13

9781855735330

Einband

Hardcover

Auflage

2. Auflage

Zustand

Poor

Gewicht

1150 Gramm

Verk�uferkataloge

Food Science

�ber diesen Titel

Inhaltsangabe

This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.

Cr�ticas

Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture. --Food Manufacture

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

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