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Unread book in perfect condition. Bestandsnummer des Verkäufers 46124388
The content of this book encompasses a wide range of subjects related to functional foods and nutraceuticals, such as the use of fruits and vegetables and their by-products as valuable ingredients, the identification of bioactive components from various food sources, and the development of trends in nutraceuticals and functional foods. Additionally, the book covers the incorporation of functional food and nutraceutical ingredients in the value addition for health promotion, as well as standardization and quality control measures. This work aims to overcome the challenges associated with exploring the potential of nutraceuticals in naturopathy and provides strategies to address such obstacles.
Über die Autorin bzw. den Autor:
C. S. Riar: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India
D. C. Saxena: Professor & Head, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India
Sukhcharan Singh: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India
Vikas Nanda: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India
Navdeep Jindal: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India
Titel: Functional Foods And Nutraceuticals
Verlag: Nipa
Erscheinungsdatum: 2023
Einband: Softcover
Zustand: As New