Functional Foods and Nutraceuticals Sources and Their Developmental Techniques

Sukhcharan Singh|Vikas Nada|Navdeep Jindal|Vikas Nada|Navdeep Jindal

ISBN 10: 8119103521 / ISBN 13: 9788119103522

Verlag: Nipa, 2015

KlappentextThe papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods . Bestandsnummer des Verkäufers 917694208

Inhaltsangabe:

The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

Über die Autorin bzw. den Autor: C. S. Riar: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

D. C. Saxena: Professor & Head, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Sukhcharan Singh: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Vikas Nanda: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Navdeep Jindal: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Bibliografische Details

Titel: Functional Foods and Nutraceuticals ...
Verlag: Nipa
Erscheinungsdatum: 2015
Einband: Softcover
Zustand: New