Titel: James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Verlag: Running Press
Erscheinungsjahr: 1999
Sprache: Englisch
ISBN-10: 0762406135
ISBN-13: 9780762406135
Einband: Hardcover
Illustrator: Karl Stuecklen
Auflage: 2. Auflage
Zustand: Good

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Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking

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Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking

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