Isbn: 9780762406135 - james beard's theory and practice of good cooking (13 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Karl Stuecklen (illustrator).

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Karl Stuecklen (illustrator).

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Karl Stuecklen (illustrator).

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Karl Stuecklen (illustrator).

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Karl Stuecklen (illustrator).

Zustand: Good. The book may have minor cosmetic wear like creased spine, cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent. The book may have some highlights, notes, underlined pages. Accessories such as CD, codes, toys, may not be included . Safe and Secure Mailer. No Hassle Return. Karl Stuecklen (illustrator).…

Zustand: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Karl Stuecklen (illustrator).

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics will remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility. Karl Stuecklen (illustrator).…

Hard Cover. Zustand: Fine. Zustand des Schutzumschlags: Good. 431 pages, Introductory Note by Julia Child and a Foreword by Baraba Kafka. "In this essential how and why volume, James Beard demonstrates why he is know as the Father of American Gastronomy." FINE HARDCOVER, FINE DUST JACKET. Size: 8vo - over 7¾" - 9¾" tall. Karl Stuecklen (illustrator). Book Club Edition.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. VERY GOOD very good dj. Karl Stuecklen (illustrator).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 2nd Edition. A very nice copy in dust jacket, 6.5 X 8.5" 431 pages. Published 1999. The Dean of American cooking gives us the fundamentals taught in his famous classes. The basic techniques as well as the subtle nuances of good cooking are here along with more than 300 wonderful recipes and variations. Each chapter deals with one basic technique - a relaxed and informative introduction flowing into a series of beautifully conceived recipes that put theory into practice. With an Introductory Note by Julia Child, Foreword by Barbara Kafka. **Bundle Up & Save On Postage**. Karl Stuecklen - Drawings (illustrator).…

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed. Karl Stuecklen (illustrator).

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title. Karl Stuecklen (illustrator).