New York: Alfred A. Knopf, 1966. 13th Printing. Hardcover. 7 x 10 . 684 pp plus index. Very good in a good price-clipped dust jacket. The dust jacket is protected in mylar. Moderate soiling to the dust jacket with creases, chipping, tape repairs and closed tears to the extremities. The interior appears unmarked. The binding is solid. Bestandsnummer des Verk�ufers BOOK3-042924005

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Bibliografische Details

Titel: Mastering the Art of French Cooking

Verlag: Alfred A. Knopf

Erscheinungsdatum: 1966

Einband: Hardcover

Zustand: Very Good

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