Titel: Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Verlag: AOCS Publishing
Erscheinungsjahr: 1995
Sprache: Englisch
ISBN-10: 0935315586
ISBN-13: 9780935315585
Einband: Hardcover
Zustand: Good

�ber diesen Titel

Inhaltsangabe

Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.

Rese�a del editor

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

All proceeds support Project HOME in our work to break the cycle of homelessness and poverty by providing opportunities for employment. Your purchase of books and other items shares the love and helps us to break the cycle by providing employment opportunities to our residents. Give a gift to someone you love and give back at the same time.

Zur Homepage des Verk�ufers

Unternehmensdaten des Verk�ufers

Project HOME
1515 Fairmount Avenue, Philadelphia, PA, 19130, U.S.A.

Gesch�ftsbedingungen und Versandinformationen

Verkaufsbedingungen

We process and ship all orders within 2 busiiness days.
Our books are sold as-is.
We stand by our descriptions and will work with customers if they are not satisfied.

Versandbedingungen

All books are pakcaged by hand in bubble mailer envelopes.
We ship most books same or next business day from when you place your order.
Most books arrive in 5-7days.
Expedited shipping is available.

Impressum & Info zum Verk�ufer