Methods of Analysis of Food Components and Additives - 2nd ed

Semih Otles

ISBN 10: 1138199141 / ISBN 13: 9781138199149

Verlag: CRC Press, 2016

Beschreibung

New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Bestandsnummer des Verkäufers ABEOCT25-146848

Bibliografische Details

• Titel: Methods of Analysis of Food Components and Additives - 2nd ed
• Verlag: CRC Press
• Erscheinungsjahr: 2016
• Sprache: Englisch
• ISBN-10: 1138199141
• ISBN-13: 9781138199149
• Einband: Softcover
• Auflage: 2. Auflage
• Zustand: Brand New

Über diesen Titel

Inhaltsangabe

Written by leading scientists, many of whom personally developed or refined the techniques, this concise guide presents detailed explanations of both new and established methods for the analysis of food components and additives. Each chapter summarizes key findings on novel analysis methods, including the identification, speciation, and determination of components in raw materials and food products. The text describes the component or additive to be analyzed, explains how it works, and then offers examples of applications. The second edition features three new topics: analytical quality assurance, analysis of carbohydrates, and analysis of natural toxins.

Über die Autorin bzw. den Autor

Semih Otles is Vice Dean of the Engineering Faculty at Ege University in Turkey.