Michael Field's Cooking School: A Selection Of Great Recipes

FIELDS, Michael

Verlag: William Morrow and Company, Inc, 1970

Beschreibung

Demonstrating The Pleasures And Principles Of Fine Cooking FIELDS, Michael [369] pp. William Morrow and Company, Inc 1970 Third Printing 9 1/4" x 6 1/4" In publisher's slipcase with laminated boards Michael Field was acknowledged by both his students and his peers as one of the truly great teachers of the art of cooking. He believed strongly in the predictability of good cooking - and eschewed the concept of cooking as a mysterious art available only to a talented few. First published in 1965, Michael Field's Cooking School brings together over one hundred recipes for every course of the dinner table. Field gives to the beginner cook explicitly detailed directions for the preparation of such classic dishes as Bagne Cauda, Coq au Vin, Osso Buco, and Crepes Suzette, and for the advanced cook his variations and tips provide new insight. Bestandsnummer des Verkäufers 32962

Bibliografische Details

Titel: Michael Field's Cooking School: A Selection ...

Verlag: William Morrow and Company, Inc

Erscheinungsdatum: 1970

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: Very Good

Auflage: 3rd Edition