Fields cooking school selection von fields michael (1 Ergebnisse)
Weitere BilderVerlag: William Morrow and Company, Inc, 1970
- Hardcover
Anbieter: The Cary Collection, Bristol, CT, USAThe Cary Collection
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 76,72
EUR 13,14 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 3rd Edition. Demonstrating The Pleasures And Principles Of Fine Cooking FIELDS, Michael [369] pp. William Morrow and Company, Inc 1970 Third Printing 9 1/4" x 6 1/4" In publisher's slipcase with laminated boards Michael Field was acknowledged by both his stud…ents and his peers as one of the truly great teachers of the art of cooking. He believed strongly in the predictability of good cooking - and eschewed the concept of cooking as a mysterious art available only to a talented few. First published in 1965, Michael Field's Cooking School brings together over one hundred recipes for every course of the dinner table. Field gives to the beginner cook explicitly detailed directions for the preparation of such classic dishes as Bagne Cauda, Coq au Vin, Osso Buco, and Crepes Suzette, and for the advanced cook his variations and tips provide new insight.
