Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Foragers Harvest Press, 2010
- Softcover
- Gebraucht
Anbieter: HPB Inc., Dallas, TX, USAHPB Inc.
Verkäufer:in bei AbeBooks seit 15. September 2017
Zustand: Gebraucht - Gut
EUR 11,51
Artikelbeschreibung des Verkäufers
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Bestandsnummer des Verkäufers S_479504824
- Titel
- Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
- Autor
- Thayer, Samuel
- Verlag
- Foragers Harvest Press
- Erscheinungsjahr
- 2010
- Zustand
- Very Good
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0976626616
- ISBN-13
- 9780976626619
A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.
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Über die Autorin bzw. den Autor
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature&;s Garden and The Forager&;s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. 
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