Practical Cookery for the Level 2 Technical Certificate in Professional Cookery. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Hachette Learning, GB, 2017
- Softcover
- Neu
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
Verkäufer:in bei AbeBooks seit 20. Juni 2025
Zustand: Neu
EUR 70,92
Artikelbeschreibung des Verkäufers
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients.
Bestandsnummer des Verkäufers LU-9781510401846
- Titel
- Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
- Autor
- Patricia Paskins, David Foskett, Steve Thorpe, Neil Rippington
- Verlag
- Hachette Learning, GB
- Erscheinungsjahr
- 2017
- Zustand
- New
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1510401849
- ISBN-13
- 9781510401846
- Artikelgewicht
- 942 Gramm
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
- Fully up-to-date information on health and safety practice and nutritional data
- Includes professional tips on preparation and presentation
- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
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