The Real Cost of Cheap Food. Dieser Artikel ist nicht verfügbar.The Real Cost of Cheap Food

This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, the book argues for a more contextual understanding of food when debating its affordability.

Michael Carolan is an Associate Professor of Sociology at Colorado State University, USA. He is the author or co-author of over 60 peer-reviewed articles in addition to several books, including 'Decentering Biotechnology' and 'Embodied Food Politics'.