The books text has writing and highlighting. Minor shelf and corner wear to the books cover and corners. Binding is still in good condition. Scuffing and rubbing to the books cover and corners. Stickers on the books spine and back cover. Quantity Available: 4. Shipped Weight: Under 1 kilo. Category: Business, Finance & Marketing; Education. ISBN: 0471775673. ISBN/EAN: 9780471775676. Pictures of this item not already displayed here available upon request. Inventory No: ABE289904778.

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Bibliografische Details

Titel

Servsafe Essentials: Fourth Edition

Verlag

National Restaurant Association Educational Foundation, Chicago, IL

Erscheinungsjahr

2006

Sprache

Englisch

ISBN-10

0471775673

ISBN-13

9780471775676

Einband

Softcover

Auflage

Fourth Edition.

Zustand

Very Good

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Inhaltsangabe

Put food safety to work in your operation. Congratulations. You are joining millions of foodservice professionals who have made a commitment to keeping their customers, and their operations, safe from foodborne illness. ServSafe[registered] is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdiction than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages.

�ber die Autorin bzw. den Autor

The National Restaurant Association Educational Foundation is a not-for-profit organization dedicated to providing educational and training solutions that serve the needs of the entire restaurant and hospitality industry: corporations, associations, schools, independent operators, and trainers. Established in 1987 through a merger between the National Restaurant Association's educational department and the National Institute for the Foodservice Industry (NIFI), the Foundation has since become the primary source for career development---from high school student to manager and beyond.

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