Theory and Practice of Good Cooking

Kafka, Barbara, Child, Julia, Beard, James, Stuecklen, Karl

ISBN 10: 0762406135 ISBN 13: 9780762406135

Verlag: Running Press, 1999

Sprache: Englisch

Gebraucht Zustand: Good Hardcover

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Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verk�ufers 5097750-6

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Bibliografische Details

Titel: Theory and Practice of Good Cooking

Verlag: Running Press

Erscheinungsdatum: 1999

Einband: Hardcover

Illustrator: Karl Stuecklen

Zustand: Good

Auflage: 2. Auflage

�ber diesen Titel

Inhaltsangabe:

Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking

Rese�a del editor:

Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

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