Training Manual on Seafood Processing

Verma, Sumit Kumar, Pathak, Neeraj, Behera, Sushri Subhasini

ISBN 10: 6139462576 / ISBN 13: 9786139462575

Verlag: LAP LAMBERT Academic Publishing, 2019

Beschreibung

New. Bestandsnummer des Verkäufers D8S0-3-M-6139462576-6

Bibliografische Details

Titel: Training Manual on Seafood Processing

Verlag: LAP LAMBERT Academic Publishing

Erscheinungsdatum: 2019

Einband: paperback

Zustand: New

Art des Buches: book

Über diesen Titel

Inhaltsangabe:

Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.