Training Manual on Seafood Processing

Verma, Sumit Kumar; Pathak, Neeraj; Behera, Sushri Subhasini

ISBN 10: 6139462576 / ISBN 13: 9786139462575

Verlag: LAP LAMBERT Academic Publishing, 2019

Beschreibung

PRINT ON DEMAND.

Bestandsnummer des Verkäufers 18404376408

Bibliografische Details

• Titel: Training Manual on Seafood Processing
• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsjahr: 2019
• Sprache: Englisch
• ISBN-10: 6139462576
• ISBN-13: 9786139462575
• Einband: Softcover
• Zustand: New

Über diesen Titel

Inhaltsangabe

Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.