Unit Operations in Food Engineering (Food Preservation Technology)

Ibarz, Albert, Barbosa-Canovas, Gustavo V.

ISBN 10: 1566769299 / ISBN 13: 9781566769297

Verlag: CRC Press, 2002

Beschreibung

Like New. Bestandsnummer des Verkäufers ERICA75815667692995

Bibliografische Details

Titel: Unit Operations in Food Engineering (Food ...

Verlag: CRC Press

Erscheinungsdatum: 2002

Einband: Hardcover

Zustand: Like New

Art des Buches: book

Über diesen Titel

Inhaltsangabe:

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.

Über die Autorin bzw. den Autor:

Albert Ibarz, Gustavo V. Barbosa-Canovas