Octavo, near fine in flex leatherette burgundy covers. first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar lab enthusiasts. 230 pp. including index.

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Bibliografische Details

Titel: Winery Technology and Operations: A Handbook for Small Wineries
Verlag: Wine Appreciation Guild 1996
Erscheinungsjahr: 1996
Sprache: Englisch
ISBN-10: 0932664660
ISBN-13: 9780932664662
Einband: Flexbound
Auflage: 2. Auflage
Zustand: Near Fine
Zustand des Schutzumschlags: No Dj
Buchtyp: Book

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The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.

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