KITCHINER, M D , WILLIAM (27 Ergebnisse)

Paperback or Softback. Zustand: New. The Cook's Oracle. Book.

Paperback. Zustand: Very Good. reprint of 1831. VERY GOOD.

Paperback. Zustand: Brand New. 68 pages. 8.50x5.00x0.25 inches. In Stock.

PF. Zustand: New.

PF. Zustand: New.

Zustand: Good. Good condition. Reprint. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Good. Good condition. (cooking, home economics) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: New. KlappentextrnrnCare for a bit of Colcannon? Craving some Winter Hotch-Potch? Wishing for Wow-Wow Sauce? nnThis newly released edition of The Cook s Oracle is an exact replica of Dr. Kitchiner s original book first published in 1829. A best.

Zustand: New. KlappentextrnrnThose who drink Wine, &c., for the purpose it was given, as a Cordial, to cheer the Circulation, when it falters from Fatigue, Age, or profuse Evacuations of any kind, for the Stomach s sake, as St. Paul recommends it, and for o.

Hardcover. Zustand: Good. 1st Edition. 2 volumes, First edition, original boards, , edges rubbed, uncut, , top margin of first few pages, repaired, ppviii 264pp, viii + 336 +1pp advert, , clean copies.

Hardcover. Zustand: Very Good. 5th or later Edition. "On the most economical plan for private families: also the art of composing the most simple and most highly finished Broths, Gravies, Soups, Sauces, Store Sauces, and flavouring essences; pastry, preserves, puddings pickles etc' Very Good. New Edition. 1831, New edition, revised, including 'A Complete System of Cookery for Catholic Families'. Small Octavo. Pagination: xxii, [i], 542pp, re-bound in modern marbled boards o 3/4 green buckram, hinges cracked with rubbing and minor wear to extremities. stain to top edge.nice copy.

Hardcover. Zustand: Near Fine. 2nd Edition. "On the most economical plan for private families: also the art of composing the most simple and most highly finished Broths, Gravies, Soups, Sauces, Store Sauces, and flavouring essences; pastry, preserves, puddings etc and an easy, certain and economical process for preparing Pickles, by which they will be ready in a fortnight, and remain good for years. The quantity of each article is accurately stated by weight and measure; the whole being the result of Actual Experiments instituted in the Kitchen of a Physician" Very Good. 2nd Edition. 1818, 2nd edition, revised. Small Octavo. Pagination: lvii, [i], 59-592, [8pp of music]. With the engraved Marketing Table following the Dedication leaf. Contemporary calf, re-backed with original spine laid-on, hinges cracked with rubbing and minor wear to extremities. Green leather title label to spine. Spotting and browning to the Marketing Table, otherwise contents in good order. Overall a 'Very Good' copy of a scarce edition.

Fine. hardcover book, A new Edition. 541 pages, no illustrations. This cookery book has been very nicely rebound with brown cloth spine and decorated paper covered boards. The title panel is red leather with titles and author in gilt, A very nice clean copy with hundreds of recepes and suggestions. Bound with Longman rees book catalogue at front and Robert Cadell catalogue at rear. A near Fine copy. Pictures available.

Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. [i-iv] 424 pages. 16.5 x 11 cm. The author, William Kitchiner M.D. (1775-1827), was a wealthy physician of London who did not practice his profession but was a food, science, and music enthusiast. An early devotee of mastication (Masticate, denticate, chump, grind, and swallow), Kitchiner purportedly did most of his own cooking and cleaning. First published in 1817, this extensive guide for the domestic cook took the UK and US by storm, making Kitchiner a household name and an inspiration for many later cookbook authors, including Mrs. Beeton who lifted a number of her recipes directly from his book. Owner's inscription on rear front end paper. Rebound, marbled end papers. Green morocco half bound, raised bands, gilt-tooled spine. Very good.

Second Edition. "The Traveller's Oracle" (Part One) serves as a comprehensive guide for individuals embarking on journeys, offering a wealth of advice on locomotion, pleasure-seeking, and health preservation. Published in 1827, this book aimed to equip travellers with essential knowledge and insights to enhance their travel experiences and safeguard their well-being on the road.Readers will discover a treasure trove of maxims, precepts, and hints tailored to optimize every aspect of travel. From practical tips for seamless locomotion to strategies for maximizing pleasure and maintaining optimal health while on the move,The book delves into key themes such as travel etiquette, cultural sensitivity, physical well-being, and resilience. By emphasizing the importance of promoting pleasure and preserving health, the author underscores the holistic nature of the travel experience .Through a series of practical guidelines and insightful recommendations, "The Traveller's Oracle" equiped readers with the tools necessary to navigate diverse landscapes, interact with local communities, and adapt to the challenges of travel with grace and ease. The book served as a roadmap for enhancing the joys of exploration while prioritizing personal health and wellness.Against the backdrop of the 19th century, a period marked by the rise of travel literature and the expansion of global exploration, "The Traveller's Oracle" stands as a testament to the enduring appeal of travel as a transformative and enriching experience. The book reflects the spirit of adventure and curiosity that defined the era of grand tours and cross-cultural encounters."The Traveller's Oracle or, Maxims For Locomotion Containing Precepts For Promoting The Pleasures and Hints For Preserving The Health of Travellers" is a timeless guide. With its blend of practical wisdom, cultural insights, and advice.The book is in very good condition and has been professionally rebound recently.  Pages are clean with the previous owners bookplate on the font endpaper.  Part One only.

Hardcover. First American Edition. [2] [v-xii] 371 pages. 19 x 11 cm. The author, William Kitchiner M.D. (1775-1827), was a wealthy physician of London who did not practice his profession but was a food, science, and music enthusiast. An early devotee of mastication (Masticate, denticate, chump, grind, and swallow), Kitchiner purportedly did most of his own cooking and cleaning. First published in 1817, this extensive guide for the domestic cook took the UK and US by storm, making Kitchiner a household name and an inspiration for many later cookbook authors, including Mrs. Beeton who lifted a number of her recipes directly from his book. Owner's inscription on title page. Rebound, with one page of index missing. Somefoxing throughout. [LOWENSTEIN 99] Faux quarter bound, gray boards with white spine. Good.

Hardcover. Zustand: Good. No Jacket. 1st Edition. This assumed first edition of 1830 ,full leather edition of 432 pages, filled with delicious recipes, is tight with no names. The edges are age toned as are some of the pages. Some spotting is present, but not enough to obscure the printed word, There is edgewear on the edges and along the folds of the spine. The title in black leather is visible even with some edgewear. The book is good plus.

Hardcover. Zustand: Good. Original binding, quarter calf over cloth boards, spine with gold titles and lines; pp., xix, (1), 512. Bookplate of A. Leonard Filler to front pastedown. Previous owner's signature 'Mrs Cazalet Smith, 13 Milsom Street 1830' at top of Preface page. Some rubbing to edges, shoulders and corners, light spotting pp. 419 - 423 but otherwise a good clean, tight copy. News clipping inserted inscribed with 'B.C. June 1923' (possibly the Bath Chronicle?) with an article about the author referring to this book, entitled 'A Gourmet and his Guests.' It states that 'The kitchener, which the L.C.C. Committee on Atmosphere Pollution wishes to have abolished, derived its name - . from its inventor, the eccentric Dr William Kitchiner Kitchiner was a notable gourmet, who wrote a once famous manual, the "Cook's Oracle," and his Tuesday evening parties, where he was fond of trying experiments in the culinary art , were frequented by many of the most eminent folk of his time. ' Kitchiner is credited with originating the ever-popular potato crisp, the recipe for which is contained in this book (p. 192). Many interesting recipes also appear including Cocky Leeky Soup, Wow Wow Sauce, Wheatears, Cucumber Stewed and Bride or Wedding Cake.

Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Zustand: Near Fine. viii, 264 pp; viii, 336 pp, 1 leaf [ad: "Preparing for publication, by subscription, of a whole-length portrait of the late Dr. Kitchiner, from an original picture, painted by Mr. Turner, in the possession of his son, Mr. W. Kitchiner. . ." (see photo)]; 7 printed song scores bound in Part I. These songs are bound in as individual leaves in this copy. I have seen them described as folding in some other copies. Original boards, with original printed paper spine labels. Untrimmed (I can supply more photos of the bindings, upon request). Near Fine. WHICH EDITION is this set? In 1827 first and second editions were published, although the second edition is actually a reprinting and not a revision. This set does NOT have "Second Edition" printed on either title page, so, internally, it looks just like the First Edition. However, on the original printed paper spine labels, "Second Edition" is printed (see photo). I have seen a set in the original binding which has "Second Edition" printed on each title page, but its spine labels do NOT have "Second Edition " printed on them, so it is the exact opposite of my set! There are sets of the First Edition with spine labels that do not include "Second Edition". Part I subtitle: Estimates of the expenses of travelling on foot on horseback in stages in post chaises and in private carriage: with Seven songs for one, two, and three voices, composed by William Kitchiner, M.D. Part II subtitle: Horse and carriage keeper's oracle; Rules for purchasing and keeping or jobbing horses and carriages; Estimates of expenses occasioned thereby; and An easy plan for ascertaining every hackney-coach fare, by John Jervis, an old coachman. The whole revised by William Kitchiner, M.D. FOR THE RECORD: a third edition was published in 1828. All three editions were published posthumously, as Kitchiner died on February 27, 1827. Despite the designation on the title page, Kitchiner did not have an M.D. degree. Kitchiner is best known for a different "Oracle": Apicius redivivus, or, The Cook's Oracle, which was first published in 1817. His book The Art of Invigorating and Prolonging Life, by Food, Clothes, Air, Exercise, Wine, Sleep, &c., which was originally published in 1821, had "The Invalid's Oracle" added to its title in 1828. NOTE ABOUT FORMER OWNER OF THIS COPY: The signature of former owner "Northwick" is on the flyleaf in each volume. Might "Northwick" be John Rushout, 2nd Baron Northwick (1770 1859)? The Baron did have an armorial bookplate, which is not present in this set, but does that rule out this being his copy? You tell me.

Illustrated by 12 carving figures (text cuts). [7th Revised] as Harper's Stereotype edition. c.1817 London as Apicus Redivivus or the Cook's Oracle. Brown calf, gilt and black stamped dentelle border to both boards and to spine bands with gilt stamped title, blue eps. 16mo. pp. [ii], xii, [3], 16-432, [ii]. Index. Very Good. Copy of Samuel R[awson] Gardiner (1829-1902) with pencil signature ffep. Rubbing and edgewear to binding, light foxing throughout, one section shaken, pages buckle shut.

Hardcover. Zustand: Good. 1st Edition. Folio, paper-covered publisher's boards with cloth spine and paper label; pp. 136, edges untrimmed; coloured frontispiece with dedication :This Grand Selection of the Loyal & National Songs of England, Published in Commemoration of the Coronation of King George the Fourth, Is most Humbly Inscribed, and with Greatest Permission Dedicated to the King s most Excellent Majesty, By Wm. Kitchener, M.D.: This is the first of two works planned by the author, the second being the better-known Sea Songs of England . The book consists of 10 pages of introduction by the author, 10 pages of notes on each of the songs and 116 pages of musical scores and lyrics. Includes such classics as : God Save the King; and : The Roast Beef of Old England.: Previous owner s signature : W. Bennett: on dedication page and handwritten title to top board. Cover somewhat worn and endpapers a little dusty but otherwise, internally clean and in very good condition. Kitchener led a colourful life - he claimed to be a medical doctor and was a celebrity chef of his day, credited with having invented the crisp - or potato chip - and Wow Wow Sauce.

2 vols. 12mo, old quarter calf over marbled boards. Second edition. Scuffs to the binding, particularly at the spine and joints; internally clean; tight and sound.

Original Boards. Zustand: Very Good. First Edition. Two volumes. Doctor Kitchiner applies his medical observation for the benefit of travellers of all types. The second volume is more directed toward the efficiency and pleasure of riding on horses and in horse-drawn carriages, travelling in foreign countries, and pedestrianism. A book of this nature is rarely found so well preserved in the original boards with printed paper labels. Music and words by the author for several songs is included.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Care for a bit of Colcannon Craving some Winter Hotch-Potch Wishing for Wow-Wow Sauce This newly released edition of The Cook's Oracle is an exact replica of Dr. Kitchiner's original book first published in 1829. A bestseller in its day, Kitchiner's fundamentals of 19th-century cookery cover the gamut from meat & fish to gravies & sauces to puddings & pies, including many of his favorite 'receipts.'Interestingly enough, he toured with a moveable taste cabinet; a folding cupboard stocked his unique mustards and sauces. And, unlike most food writers of the era, he whipped up the recipes himself, carried out the dreaded after-dinner clean up, and did all his own housework!A marvelous culinary artifact of 19th-century cookery, this book is certain to delight bothsocial historians and food-lovers alike.A household name during the 19th-century, WILLIAM KITCHINER, M.D. (1775-1827) was an optician, inventor of telescopes, amateur musician and exceptional cook. His other works include: The Invalid's Oracle, The Housekeeper's Ledger, The Traveller's Oracle, and The Art of Invigorating and Prolonging Life.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Those who drink Wine, &c., for the purpose it was given, as a Cordial, to cheer the Circulation, when it falters from Fatigue, Age, or profuse Evacuations of any kind, 'for the Stomach's sake,' as St. Paul recommends it, and for our 'often infirmities' as a Medicine-will understand, that of all the ways of saving, to run any risk of buying bad Wine, is the most ridiculously unwise Economy.from 'Wine'Self-help instructional manuals are hardly a 20th-century invention: witness this 1824 work, which was quite a success in its day. Fully and charmingly titled The Art of Invigorating and Prolonging Life, by Food, Clothes, Air, Exercise, Wine, Sleep, &c., and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels, it is but one of the masterworks of the domestic advisor and celebrity cook William Kitchiner, who was the Martha Stewart and the Oprah Winfrey of his day.Laden with all manner of advice for everyone from delicate females to corpulent gentlemen in the matters of what to eat, how to sleep, what to wear, and more, this is a delightful look at what a healthy lifestyle looked like to the early 19th century.OF INTEREST TO: students of the history of self-help, collectors of pop culture ephemeraBritish author and bon vivant WILLIAM KITCHINER (1775-1827) was a doctor, inventor, musician, and early-19th-century household name. His 1829 book The Cook's Oracle was a bestseller in England and America.