Times picayune publishing (14 Ergebnisse)

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good +. 5th or later Edition. The Times-Picayune Publishing Company, New Orleans, LA. 1954. Hardcover. Stated 12th Edition. Book is tight, square, and unmarked but for a F/O bookplate on the front pastedown. Book Condition: Near Fine; slight shelfwear to head, tail, and tips. DJ: Very Good +; closed tear to spine and front flap fold; bumping and small tears to head and tail; light bumping to top edge of DJ. Blue cloth boards and spine with blue and white lettering on the spine and front board; cook at table on front board. 446 pp 8vo. First published in 1901 in New Orleans, this book is widely credited with preserving the rich tradition of Creole cooking. At that time the Picayune, a New Orleans newspaper, was determined to save the local cuisine and collected it directly from the cooks and housekeepers who were the first practitioners of the Creole tradition. This book was published to assist housekeepers generally so they could set a dainty and appetizing table at a moderate outlay, to give recipes clearly and accurately with simplicity and exactness and maintain the recipes blend of the fantastic array of influences from French style and Spanish spices to African fruits and Indian gumbos. The recipe list includes classics such as seafoods, gumbos, cakes and pastries, jambalayas, and fruit drinks, along with many other delectable dishes. With its fascinating historical origins and delicious authentic recipes, this book is truly the bible of the rich Louisiana culinary tradition. A clean very presentable copy in a Brodart mylar jacket. …

Hardcover. Zustand: Good. No Dustjacket. Later Edition. ISBN . B003TQ92LK Hardback. Ninth edition of 1901 original. No dustjacket; bound in dark brown boards with gold lettering on spine and front design. Previous owner's name/address on front pastedown. Minor wear to board corners and edges; slight wear to page corners and edges; minor browning and dustsoiling throughout; otherwise tight, sound and unmarked in Good condition. No Signature.…

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Good. No Jacket. 5th or later Edition. Picayune Creole Cook Book, Twelfth Printing, 1954. Original owner's name is stamped on inside page. A color illustration depicting a Creole Kitchen about 1875 is opposite the title page. The original price per copy was $3.00. Published by The Times-Picayune Publishing Company of the Times-Picayune and New Orleans States. (BR) Shelf 207.…

Reprint. Hardcover. Original blue cloth, spine lettered in white, front cover lettered and decorated in white. Handsome personal book-plate and brief inscription on the front endpapers, o/w very good.

Soft cover. Zustand: Very Good. 1st Edition. ** QUITE RARE ** OBLONG SOFTCOVER BOOK ** VERY GOOD CONDITION ** CLEAN AND STAIN-FREE ** TEXT UNMARKED ** NOT A LIBRARY BOOK ** SPINE UNBROKEN ** WITH OVER 100 PHOTOGRAPHS ** Published by the Times-Picayune Publishing Company, 1997, oblong octavo (8vo), with 120 pages, dozens of black-&-white photographs from the newspaper archives. The book has no major flaws, but does show brief, occasional, minor signs of use (slight wear at the corners, along the edges, and at the top of the spine, previous owner's name written near the top edge of the rear cover). The book is clean and stain-free, square and straight, quite firm and tight in its binding, no pages are loose, torn, or missing. There is no writing, underlining, highlighting, or markings of any such kind in the book. All pages are clean and stain-free, and all text and photographs are sharp and legible. Covers are clean and stain-free, complete and intact. Spine unbroken. Buy with confidence, five-star seller, professional booksellers for 35 years, selling books online since 1995. B16. …

Hardcover. Zustand: Good. No Jacket. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. This is the 1971 fourteenth ediiton printing. Previous owner's signature on back of front cover board and front free end page. Binding is sound. Secure packaging for safe delivery.…

Zustand: New. Print on Demand.

Hardcover. Zustand: Good. No Jacket. 1945 Tenth Edition of this iconic cook book. Creole recipes are just as good now as they were then. Probably better since ingredients can be had so easily. Forest green buckram cover has some shelf wear, but book is fully intact. Has a gift inscription on front end paper dated 1947. First few pages are coming loose from its spine and there is some old discolored tape on the title page. Nice color lithograph frontispiece of Mammy in her Creole Kitchen. Oh my gosh! The sauce section is amazing. You know and I know, it's all in the sauce. So many different kinds of fritters - my mouth is watering. And entire menus that reference the 438 pages of recipes. Interior is pretty clean with no writing; some discoloration on the page edges. (BR) Shelf 195.…

HARDBACK BROWN. Zustand: VG. 9TH. General wear, missing base of spine, soiled pages, agetoned edges, water ripple damage, rubbed spine, rubbed boards, foxed back board, scratched boards DATE PUBLISHED: 1942 EDITION: 9TH 438.

Hardcover. Zustand: Very Good. No Jacket. 5th or later Edition. 1947; 10th edition very good red pictorial covers. Clean texts with no unwanted markings or writing. " The recipes were gathered directly from the local cooks and housekeepers who had passed them down verbally for generations." Colored frontispiece. 446 pp with an alphabetical index of food and recipes.…