A imeson (65 Ergebnisse)

Pamphlet. Zustand: Very Good. Vol 8, No 2, pp. 537-542, Extracted from orig vol, begins with title page, trimmed & stapled, thus is like a pamphlet, VG.

Heft. Zustand: Gut. Seiten 185-200 Der hier angebotene Sonderdruck ist informativ und kurz gehalten. Er stammt aus der Separaten-Sammlung einer wissenschaftlichen Bibliothek und trägt einen den Text nicht verdeckenden Stempel. Insgesamt ordentlicher Erhaltungszustand. Aufgrund der Rarität und des geringen Umfangs des Werkes bitten wir um Verständnis, dass dieser Sonderdruck vom Rückgaberecht ausgeschlossen ist. Sprache: Englisch Gewicht in Gramm: 60.…

Zustand: Gut. 27 Seiten mit zahlr. Ill. Der hier angebotene Sonderdruck ist informativ und kurz gehalten. Er stammt aus der Separaten-Sammlung einer wissenschaftlichen Bibliothek und trägt einen den Text nicht verdeckenden Stempel. Insgesamt ordentlicher Erhaltungszustand. ENGLISCH; Aufgrund der Rarität und des geringen Umfangs des Werkes bitten wir um Verständnis, dass dieser Sonderdruck vom Rückgaberecht ausgeschlossen ist. Sprache: Englisch Gewicht in Gramm: 60.…

Zustand: Gut. 11 Seiten mit zahlr. Ill. Der hier angebotene Sonderdruck ist informativ und kurz gehalten. Er stammt aus der Separaten-Sammlung einer wissenschaftlichen Bibliothek und trägt einen den Text nicht verdeckenden Stempel. Insgesamt ordentlicher Erhaltungszustand. ENGLISCH; Aufgrund der Rarität und des geringen Umfangs des Werkes bitten wir um Verständnis, dass dieser Sonderdruck vom Rückgaberecht ausgeschlossen ist. Sprache: Englisch Gewicht in Gramm: 60.…

14pp, figs, illustrations, Printed Card Cover, VGC.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Good. 1st Edition. 1992 First edition of 258 pages, with charts. table graphs and sillustrations, is tight, bright, and clean, free or writings, There is light foxing on the fore edge, but none inside, The last few pages appear to have been affected by water as they have a "rippled" appearance, not affecting the printed word or illustration. It is very good.…

Luxembourg ardennes (S. A. Geogr. Annaler Vol. 58, Ser. A) 1976. S. 317 - 328. m. zahlr. Abb. geklammert -2/3) Sonderabdruck.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: As New. Unread book in perfect condition.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New.

Hardback. Zustand: New. The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. The market for products requiring these ingredients is growing, and it is anticipated that it will continue to grow. As new products and processes are developed, so the demands made on ingredients change, but they must provide consistent properties, including stability throughout shelf life. In this book, chapters are organized on a product-category basis and provide information in a standard format for ease of reference. Information on chemical structure and configuration is reviewed in terms of viscosity, temperature, effect of salts, pH stability and other properties. Detailed coverage is given to the use of combinations of materials, which can provide benefits exceeding those of the individual components. This book should be of interest to food technologists, production managers, process engineers and chemical engineers. …

Zustand: New.

Hardback. Zustand: New. 2nd.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. pp. 278.

Zustand: New.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance. Modern lifestyles and consumer demands are expected to increase the requirements for these products. Traditionally, starch and gelatin have been used to provide the desired textural properties in foods. Large-scale processing technology places greater demands on the thickeners and gelling agents employed. Modified starches and specific qualities of gelatin are required, together with exudate and seed gums, seaweed extracts and, most recently, microbial polysaccharides, to improve product mouthfeel properties, handling, and stability characteristics. These hydrocolloids have been established as valuable food additives as a result of extensive practical experience with different products. Nevertheless, the last few years have produced much additional research data from sophisticated new analytical methods. Information on the fine structure of these complex molecules has given a tremendous insight into the three-dimensional conformation of hydro colloids and their behaviour in solution. Critical components within the biopolymer have been identified which provide particular thickening, suspending, stabilising, emulsifying and gelling properties. Contributions for this book have been provided by senior development managers and scientists from the major hydrocolloid suppliers in the US and Europe. The wealth of practical experience within this industry, together with chemical, structural and functional data, has been collated to provide an authoritative and balanced view of the commercially significant thickening and gelling agents in major existing and potential food applications.…