Sprache: Englisch
Verlag: Alfresco Leisure Publications, 1991
Anbieter: Hastings of Coral Springs, Altamonte Springs, FL, USA
Soft cover. Zustand: Fair. No Jacket. 5th or later Edition. A guide to the best restaurants and hotels in the British Isles 1991-1992. There are rubbings to the outer edges, There is under lining of some of the text There are some notations in the text. The corners of the front cover are creased and bent. The text is illustrated with full color photographs.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 3,01
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
EUR 7,60
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 8,59
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 9,57
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 9,57
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 9,57
Anzahl: 2 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Headline Book Publishing 13/07/1989, 1989
ISBN 10: 074720084X ISBN 13: 9780747200840
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 11,91
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 6,06
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 42 pages. 9.00x6.00x0.11 inches. In Stock.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 11,89
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 11,89
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Compendium Publishing 23/01/2003, 2003
ISBN 10: 1902579631 ISBN 13: 9781902579634
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 10,29
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: Good. 1989. Paperback. Clean copy with some shelf wear. . . . . Books ship from the US and Ireland.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: Good. 1989. Paperback. Clean copy with some shelf wear. . . . .
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
EUR 8,28
Anzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Sprache: Englisch
Verlag: Headline Book Publishing 13/07/1989, 1989
ISBN 10: 074720084X ISBN 13: 9780747200840
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 11,91
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
First Edition. Fine cloth copy in a fine, slightly edge-bumped dust-wrapper, now mylar-sleeved. Well-preserved overall. Physical description; 196 pages : illustrations (some color) ; 4to (approx 28 cm). Subjects; Coffeehouses Europe Guidebooks. Restaurants Europe Guidebooks. Europe Description and travel. 3 Kg.
First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 138 p. Notes: Based on the television series The Chef's Apprentice. Includes bibliographical references and index. Subjects: International cooking. The Chef's Apprentice (television series). Food recipes. 3 Kg.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 11,10
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 50 pages. 8.90x6.06x0.31 inches. In Stock.
Anbieter: Darkwood Online T/A BooksinBulgaria, Blagoevgrad, Bulgarien
Signiert
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Signed Christmas message plate to front endpaper from the Pub Food magazine staff. ; Cream cloth boards with gilt lettering to spine. Nice tight copy. ; Color Photographs; 144 pages; Twenty centuries of culinary history, concentrating on the Roman, Medieval, Renaissance, the time of the Sun King, the Regency and the Belle Epoque. Each has a history followed by recipes suitable to be used today, but which capture the flavour of the time. A fascinating read, based on the television series in which Ackerman explored these themes with the help of various famous chefs.
Sprache: Englisch
Verlag: Alfresco Leisure Publications,, London:, 1990
ISBN 10: 1871784034 ISBN 13: 9781871784039
Anbieter: Grendel Books, ABAA/ILAB, Springfield, MA, USA
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Color photographs throughout. First edition. Fine in a fine dust jacket.
First Edition. Fine cloth copy in a fine, slightly edge-bumped dust-wrapper, now mylar-sleeved. Well-preserved overall. Physical description; 196 pages : illustrations (some color) ; 4to (approx 28 cm). Subjects; Coffeehouses Europe Guidebooks. Restaurants Europe Guidebooks. Europe Description and travel. 1 Kg.
First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 138 p. Notes: Based on the television series The Chef's Apprentice. Includes bibliographical references and index. Subjects: International cooking. The Chef's Apprentice (television series). Food recipes. 1 Kg.
EUR 5,97
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, square 4to, 138pp, colour illustrations, slight foxing on edges and endpapers, otherwise clean and sound, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 074720084X.
Sprache: Englisch
Verlag: Penguin Books Ltd, United Kingdom, London, 1987
ISBN 10: 014010495X ISBN 13: 9780140104950
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 23,84
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 12,17
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 9,21
Anzahl: 3 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
EUR 3,58
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Dust jacket has light scratches and outer edges have minor scuffs, book content is in very good condition.
EUR 3,58
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. In very good, clean condition with sticker residue on the front of the jacket.
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Color (illustrator). Dust jacket and text have small wound at back-spine edge, small sticker on front end page, otherwise without flaw. 8 X 8.5" 138 pages. The Chef's Apprentice is based on the TV series which traces 20 centuries of culinary skills. The book follows the development of western cuisine from its earliest recognizable roots in Roman times through the rumbustious Middle Ages into the elegance of the Renaissance, from which point trends and techniques still in use today truly start to emerge. The refinements and modifications documented in cookbooks and attributable to well-known figures all make fascinating reading. A brand new set of recipes has been devised to illustrate not only how techniques and ingredients moved on with the centuries, but also to allow the modern cook a unique opportunity to bring a taste of history to the table. Illustrated throughout with colour stills from the TV series and smallish presentation photos. **Bundle Up & Save On Postage**.