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In den WarenkorbPaperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.35.
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Verlag: Taylor & Francis Ltd, London, 2025
ISBN 10: 0367758954 ISBN 13: 9780367758950
Sprache: Englisch
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In den WarenkorbPaperback. Zustand: new. Paperback. Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and byProducts would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. Handbook of Fruit Wastes and ByProducts: Chemistry, Processing Technology and Utilization will be the first book devoted to fruit processing wastes and by-products of wide range of important fruits including tropical, subtropical, and temperate fruits.Key features: Provides comprehensive information about the chemistry of wastes and byproducts obtained during fruit processing Provide in-depth information about the bioactive potential of fruit processing wastes and byproducts Explores new strategies used for proper valorization of fruit processing residues Describes the utilization of nutraceutical components derived from fruit processing residues in fabrication of novel functional foodsAlthough, there are some general books on byproducts of food processing industry, but they are limited in context, related to only some particular fruits. The unique quality of this book is that it provides a full-length study of the different developments made right from the basic technologies involved in management of fruit wastes and byproducts to the recent advancements and future areas of research to be done on this subject. This book would be a valuable resource for scientists, researchers, professionals, and enterprises that aspire in management of fruit processing wastes and byproducts, and their utilization. Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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In den WarenkorbZustand: New. First edition Includes bibliographical references and index.
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In den WarenkorbPaperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. 650.
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Verlag: Taylor & Francis Ltd, London, 2025
ISBN 10: 0367758954 ISBN 13: 9780367758950
Sprache: Englisch
Anbieter: AussieBookSeller, Truganina, VIC, Australien
EUR 80,48
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In den WarenkorbPaperback. Zustand: new. Paperback. Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and byProducts would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. Handbook of Fruit Wastes and ByProducts: Chemistry, Processing Technology and Utilization will be the first book devoted to fruit processing wastes and by-products of wide range of important fruits including tropical, subtropical, and temperate fruits.Key features: Provides comprehensive information about the chemistry of wastes and byproducts obtained during fruit processing Provide in-depth information about the bioactive potential of fruit processing wastes and byproducts Explores new strategies used for proper valorization of fruit processing residues Describes the utilization of nutraceutical components derived from fruit processing residues in fabrication of novel functional foodsAlthough, there are some general books on byproducts of food processing industry, but they are limited in context, related to only some particular fruits. The unique quality of this book is that it provides a full-length study of the different developments made right from the basic technologies involved in management of fruit wastes and byproducts to the recent advancements and future areas of research to be done on this subject. This book would be a valuable resource for scientists, researchers, professionals, and enterprises that aspire in management of fruit processing wastes and byproducts, and their utilization. Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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In den WarenkorbZustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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In den WarenkorbPaperback. Zustand: Brand New. 351 pages. 10.00x7.00x10.00 inches. In Stock.
Verlag: Taylor & Francis Ltd, London, 2025
ISBN 10: 0367758954 ISBN 13: 9780367758950
Sprache: Englisch
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In den WarenkorbPaperback. Zustand: new. Paperback. Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and byProducts would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. Handbook of Fruit Wastes and ByProducts: Chemistry, Processing Technology and Utilization will be the first book devoted to fruit processing wastes and by-products of wide range of important fruits including tropical, subtropical, and temperate fruits.Key features: Provides comprehensive information about the chemistry of wastes and byproducts obtained during fruit processing Provide in-depth information about the bioactive potential of fruit processing wastes and byproducts Explores new strategies used for proper valorization of fruit processing residues Describes the utilization of nutraceutical components derived from fruit processing residues in fabrication of novel functional foodsAlthough, there are some general books on byproducts of food processing industry, but they are limited in context, related to only some particular fruits. The unique quality of this book is that it provides a full-length study of the different developments made right from the basic technologies involved in management of fruit wastes and byproducts to the recent advancements and future areas of research to be done on this subject. This book would be a valuable resource for scientists, researchers, professionals, and enterprises that aspire in management of fruit processing wastes and byproducts, and their utilization. Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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In den WarenkorbZustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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In den WarenkorbZustand: New. 1st edition NO-PA16APR2015-KAP.
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In den WarenkorbPaperback. Zustand: Brand New. 350 pages. 9.25x7.50x8.30 inches. In Stock.
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In den WarenkorbZustand: New. 1st edition NO-PA16APR2015-KAP.
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Verlag: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032210613 ISBN 13: 9781032210612
Sprache: Englisch
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In den WarenkorbHardcover. Zustand: new. Hardcover. Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.Key features:Provides comprehensive information about the chemistry of waste generated during vegetable processingProvides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetablesProvides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing wasteHighlights valorization of vegetable processing waste in fabrication of novel functional foods Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 213,13
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Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
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In den WarenkorbZustand: New.