Zustand: good. Hardcover Book.
hardcover. Zustand: Very Good. Hardcover Book,
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Zustand: Very Good. Cover slightly soiled. Remainder mark on page edges. Cover and edges may have some wear.
EUR 13,33
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 10,59
Anzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Istanbul: Albatros Yayincilik, 2007., Istanbul:, 2007
ISBN 10: 9759067110 ISBN 13: 9789759067113
Anbieter: BOSPHORUS BOOKS, Istanbul, Türkei
Hardcover. Zustand: New. AKIN, ENGIN Lezzetiye. Istanbul: Albatros Yayincilik, 2007. Oblong large 8vo., 158 p., color ills. Original binding. New ISBN: 9789759067113 CATALOG: Cookery KEYWORDS: Kitchen Food culture Recipes Greece Italy France Romania Hungary Syria Morocco Tunisia India 'En Iyi Akdeniz Mutfagi Kitabi' odulunu kazanan Ayni Sofrada Iki Ulke - Turk Yunan Mutfagi kitabinin unlu yazari, yemek egitmeni ve gurme Engin Akin'in yeni kitabinin adi Lezzetiye. Lezzetiye, hedonizmin Turkce karsiligi. Zaten yemek de, bir tur hedonizm, bir tur zevk tutkusu degil midir? Yemek otoritesi Engin Akin, okuru Fransa'dan Hindistan'a kadar uzanan bir kultur ve lezzet yolculuguna cikariyor. Yunanistan'da Uzolu ahtapot, Ispanya'da Picada, Italya'da Farro, Fransa'da Persillade, Romanya'da Peynirli Kuzukulagi sarmasi, Macaristan'da Bakrac Gulasi, Suriye'de Maqlouba, Fas'ta Ayvali Balli Tajin, Tunus'ta Mbatan, Hindistan'da Korma gibi lezzetleri bu kitapta kesfedeceksiniz. Lezzetiye'nin her bolumunde, farkli kulturler, farkli lezzetler, farkli tarifler yer aliyor.
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
Sprache: Türkisch
Verlag: Is Bankasi Kultur Yayinlari, 2003
ISBN 10: 9754584842 ISBN 13: 9789754584844
Anbieter: Ammareal, Morangis, Frankreich
Softcover. Zustand: Très bon. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.
Sprache: Türkisch
Verlag: Türkiye Is Bankasi Kültür Yayinlari, Istanbul, 2012
ISBN 10: 6053606367 ISBN 13: 9786053606369
Anbieter: Khalkedon Rare Books ABA, ILAB, IOBA, ESA, Istanbul, Türkei
Dust jacket. Zustand: New. Zustand des Schutzumschlags: New. Original binding with original dust wrapper. Oblong 4to. (24 x 28 cm). In Turkish. B/w and color ills. [vii], 3, 544 p. Mint. A very heavy volume. Çadirdan saraya Osmanli - Türk mutfagi.
Verlag: Is Bankasi Kultur Yayinlari, 2004
Anbieter: Librakons Rare Books and Collectibles, Istanbul, Türkei
Hardcover. Zustand: Fine. 319 pp. Color ills. 27,5 x 20 cm. In Turkish. .