Akmal abdulmuminov (7 Ergebnisse)
- Softcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 6,96
EUR 2,31 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: As New. Unread book in perfect condition.
- Softcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 8,51
EUR 2,31 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 12,74
EUR 17,41 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: As New. Unread book in perfect condition.
- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 15,52
EUR 17,41 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
- Softcover
- Print-on-Demand
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 10,90
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: new. Paperback. This cookbook was developed to affirm and support vegans around the world, of all generations, countries, and ability. We re-create Persian dishes with the goal of helping vegans across their Persian heritages- Afghani, Iranian, Pakistani, Tajiki, and Uzbek-continue to enjoy, participate, and…partake in their culinary traditions. These recipes comprise favorites such as korma, piroshki, biryani, kompot, plov, sabzi, salat and other recipes across Afghanistan, Iran, Pakistan, Tajikistan, and Uzbekistan.This book is perfect for vegans and vegetarians seeking to expand their culinary repertoires, curious chefs, and Persian cooks wanting to make their kitchens a little kinder. Partaking in food with others is an intimate and fundamental way that humans interact with one another. Food is about more than what is put in our mouths- it has emotional and relational components. If you think back to your childhood or fond memories, it is likely many of them involve food or sharing food with others. Traditional dishes connect immigrants and to their homelands and their families, having significant cultural, community, and memory significance. Food centers in family and community gathering, during holidays, and inter-generational festivities. Persian food tends to rely heavily on meat, dairy, honey, and animal fats for flavor. We want show that traditional and cultural foods can be made (and enjoyed!) without killing or exploiting animals. You can learn more about our ongoing cultural food adaptation project at , where you can also donate to the project This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
- Print-on-Demand
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes KönigreichTHE SAINT BOOKSTORE
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 22,41
EUR 14,84 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
- Softcover
- Print-on-Demand
Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 15,53
EUR 42,94 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: new. Paperback. This cookbook was developed to affirm and support vegans around the world, of all generations, countries, and ability. We re-create Persian dishes with the goal of helping vegans across their Persian heritages- Afghani, Iranian, Pakistani, Tajiki, and Uzbek-continue to enjoy, participate, and…partake in their culinary traditions. These recipes comprise favorites such as korma, piroshki, biryani, kompot, plov, sabzi, salat and other recipes across Afghanistan, Iran, Pakistan, Tajikistan, and Uzbekistan.This book is perfect for vegans and vegetarians seeking to expand their culinary repertoires, curious chefs, and Persian cooks wanting to make their kitchens a little kinder. Partaking in food with others is an intimate and fundamental way that humans interact with one another. Food is about more than what is put in our mouths- it has emotional and relational components. If you think back to your childhood or fond memories, it is likely many of them involve food or sharing food with others. Traditional dishes connect immigrants and to their homelands and their families, having significant cultural, community, and memory significance. Food centers in family and community gathering, during holidays, and inter-generational festivities. Persian food tends to rely heavily on meat, dairy, honey, and animal fats for flavor. We want show that traditional and cultural foods can be made (and enjoyed!) without killing or exploiting animals. You can learn more about our ongoing cultural food adaptation project at , where you can also donate to the project This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
