Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Verlag: Atheneum, New York, 1980
Anbieter: The Battery Books & Music, Pasadena, CA, USA
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Very Good. Francis Kagige (illustrator). Evidence of small sticker removal to bottom of dj (now in a protective sleeve); book has a library pocket on first endpaper but no other indications that it is ex-library, thus a very nice and solid copy.
Sprache: Englisch
Verlag: Jessica Kingsley Publishers 2024-02-21, 2024
ISBN 10: 1839976993 ISBN 13: 9781839976995
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 15,12
Anzahl: 20 verfügbar
In den WarenkorbPaperback. Zustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 18,66
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 19,99
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. Welcome to The Home Fermentation Starter Guide, your ultimate introduction to the timeless craft of transforming ordinary ingredients into vibrant, living foods bursting with flavor and nutrition. Whether you're completely new to fermentation or looking to refine your skills, this guide will walk you step-by-step through the magic that turns humble vegetables, grains, and beverages into probiotic powerhouses that nourish both body and soul.From crunchy sauerkraut and tangy kimchi to fizzy kombucha and creamy yogurt, you'll learn how to create delicious fermented foods safely and confidently in your own kitchen-all without complicated tools or expensive equipment. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 18,67
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Verlag: Atheneum, New York, 1980
Anbieter: J. Wyatt Books, Ottawa, ON, Kanada
Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Very Good. Hardcover; square 4to; 82 pages. Orange cloth, silver titles. Gently rubbed edges. Bright and clean interiors, with some illustrations in colour. In a brown and white illustrated jacket. In a mylar jacket, moderate shelfwear. VG+/VG. Book.
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 22,65
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: new. Paperback. Welcome to The Home Fermentation Starter Guide, your ultimate introduction to the timeless craft of transforming ordinary ingredients into vibrant, living foods bursting with flavor and nutrition. Whether you're completely new to fermentation or looking to refine your skills, this guide will walk you step-by-step through the magic that turns humble vegetables, grains, and beverages into probiotic powerhouses that nourish both body and soul.From crunchy sauerkraut and tangy kimchi to fizzy kombucha and creamy yogurt, you'll learn how to create delicious fermented foods safely and confidently in your own kitchen-all without complicated tools or expensive equipment. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.