Allen ida c bailey (32 Ergebnisse)

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 1st Edition. G/G as dj shows stains and dampstaining along fore-edge, later printing (1928), drawings, wear and stains internally as well, 209pps w/index. Food for kids, what to eat between meals, stomach diseases, diabetic recipes, individual portions, etc. …

hardcover. Zustand: Fair. Dated 1927, Maroon leather like cloth over boards, engraved cover art, gold spine titles, 209 pages, frontis piece, has edge wear, corner bumps, unmarked content with good binding.Brick and mortar bookshop since 1975.

Zustand: New.

Paperback. Zustand: Good. No Dust jacket. Advertising / Promotional cookbook from Southern Cotton Oil Trading Company for Snowdrift Cotton Oil Shortening. 48 pages. 8" X 5.25". Blue calico cover. No Interior illustrations. Saddle-stitched. 3-5 recipes per page. Spine was splitting but repaired using archival rice paper. Solid but with some spotting, creasing and usage-wear throughout. Text unmarked. Binding is tight, covers and spine fully intact. Slight shelf-wear and bumping to corners. Quantity Available: 1. Shipped Weight: 2-3 Pounds. Category: Cookbooks; Inventory No: 023032.…

Pamphlet. 48p., 5.5x8.5 inch wraps; slight damp stain on front, slight toning, else very good. "Makers of Snowdrift, Wesson Oil and Southern Brand Peanut Butter.".

Zustand: New.

Stapled wraps. Zustand: Very Good+. B&W and Color Illustrations; This booklet is in Very Good+ condition and was issued without a dust jacket. The booklet and its contents are in clean, bright condition. There is one tiny nick to the bottom front edge of the booklet cover. The text pages are clean and bright. "Wesson was originally a trademark of the Southern Cotton Oil Company, named after David Wesson (18611934) , a food chemist at the firm who, in 1899 developed a novel process for deodorizing cottonseed oil, producing the first commercial all-vegetable shortenings from cottonseeds. This new product was marketed as Snowdrift. The Savannah, Georgia, factory was erected in 1911 and torn down in 2004. In the 1920s, the vegetable oil division was spun off as the Wesson Oil & Snowdrift Company. In 1960, this firm merged with Hunt's Foods, Inc. To become Hunt-Wesson Foods, which later merged with Beatrice Foods. The brand was sold to ConAgra Foods along with many other former Beatrice brands in 1990. " (from Wikipedia).…

Paperback. Zustand: Very Good. Original issue. Staplebound, 7 3/4 x 10 3/4 inches, 22 pp, tan paper, brown ink, illustrated with drawings and photographs. Paperback magazine, very good. Mailing label, a few nicks and chips along edges, otherwise tight, clean, paper crisp, unmarked. Christmas themed issue, with story "John Scrooge" a la Dickens, dinner menu and recipes, etc. Ephemera; automotive; automobiles; cars; automobilia; motor vehicles; gas station.…

Metal comb. Zustand: Used - Very Good. Citizens' Wholesale Supply Company, Columbus, Ohio, no date, ca 1940? 122 pages. Menus, recipes using Golden Rule products. Portrait, few color illustrations. 9 x 6", printed stiff paper, metal comb. Few leaves weak along binder, VG.

Third edn. 8vo, pp. 756, plus ads. Illustrated with photographs. Blue cloth. Cover worn, interior VG. Includes chapters on different sorts of "ranges," including coal; common edible weeds; how to serve company meals with the help of a maid; and a form of "fireless" cooking that seems to have used heated stones and was perhaps a precursor of the crockpot. Thrift is emphasized throughout.…

Zustand: Good. Good condition. No Dust Jacket Special edition. (health, nutrition, diet) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: New.

Hardcover. Zustand: Fine. IN MINT CONDITION.

Zustand: Fair. Acceptable condition. No Dust Jacket (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Zustand: New.

Paperback. Zustand: Collectible-Very Good+. First Edition. 48 pages. First edition. A cook book dedicated to the idea that cooking with the Snowdrift brand of vegetable based shortening (we now call this hydrogenated vegetable oil!) is desirable because it is pure, wholesome, ideal for frying, economical, and convenient--and it improves the flavor of everything! The recipes in the book are designed for a meal for 6 people. The cook book is in very good condition: clean and tight, with 2 short (less than 1/2") close tears at the top edge of the back cover. Size: 12mo - over 6¾" - 7¾" tall. Book. …

1922 trade CONDITION: g used.

Taschenbuch. Zustand: Neu. Neuware - 'Your Foods and You or the Role of Diet' is a comprehensive exploration of the vital relationship between nutrition and physical well-being. Written by the renowned home economics expert Ida C. Bailey Allen, this work serves as a practical guide for individuals seeking to understand how their dietary choices influence their overall health and vitality. The book delves into the science of nutrition as understood in the early 20th century, offering advice on balanced meals, the medicinal properties of certain foods, and the importance of a structured diet in preventing illness.Allen's approach combines scientific principles with accessible advice, making the complex subject of dietetics approachable for the everyday reader. Throughout the text, she emphasizes the transformative power of food, positioning it as a cornerstone of a healthy lifestyle. This work remains a significant historical document in the field of dietetics, reflecting the evolution of nutritional science and the enduring quest for wellness through informed eating habits. 'Your Foods and You or the Role of Diet' is an essential read for those interested in the history of health, nutrition, and the influential legacy of one of America's early culinary pioneers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Booklet. Zustand: Good. No DJ. First Edition. 35 pps. Titles: frt. wrp. Illust. w/ colour paintings & graphics. Wrps. a bit shelf-worn. Interior leaves are clean and tight. A charming 1918 recipe book for uses of Troco - a coconut/milk combination product. A nice period commerical booket and quite scarce.…

Decorative Cloth. Zustand: Collectible; Very Good. Zustand des Schutzumschlags: Very Good. The 1928 printing of this early Ida Bailey meditation on nutrition. Solid and VG (with bright gilt-design to the front panel) in a crisp, price-intact, VG dustjacket, with light soiling at the rear panel and chipping at its lower-edge. 12mo, 209 pgs.…

Buch. Zustand: Neu. Neuware - 'Your Foods and You or the Role of Diet' is a comprehensive exploration of the vital relationship between nutrition and physical well-being. Written by the renowned home economics expert Ida C. Bailey Allen, this work serves as a practical guide for individuals seeking to understand how their dietary choices influence their overall health and vitality. The book delves into the science of nutrition as understood in the early 20th century, offering advice on balanced meals, the medicinal properties of certain foods, and the importance of a structured diet in preventing illness.Allen's approach combines scientific principles with accessible advice, making the complex subject of dietetics approachable for the everyday reader. Throughout the text, she emphasizes the transformative power of food, positioning it as a cornerstone of a healthy lifestyle. This work remains a significant historical document in the field of dietetics, reflecting the evolution of nutritional science and the enduring quest for wellness through informed eating habits. 'Your Foods and You or the Role of Diet' is an essential read for those interested in the history of health, nutrition, and the influential legacy of one of America's early culinary pioneers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Soft cover. Zustand: Very Good. VERY GOOD bright cover, lower corner bumped but flattened.

Taschenbuch. Zustand: Neu. Neuware - 'Mrs. Allen on Cooking Menus Service 2500 Recipes' is a comprehensive culinary guide that serves as a definitive resource for early 20th-century American home management and cooking. Authored by the renowned food expert Ida C. Bailey Allen, this work provides an exhaustive collection of over 2,500 recipes designed to cater to every occasion, from simple family meals to elaborate formal gatherings. Beyond just a recipe collection, it offers structured guidance on menu planning, table service, and the science of nutrition as it was understood in the 1920s.The book is organized into logical sections that assist the reader in mastering various techniques, covering everything from fundamental soups and main courses to delicate pastries and preserves. Its focus on balanced menus and professional service reflects a period where efficiency and elegance in the domestic sphere were highly valued. As a significant culinary work, 'Mrs. Allen on Cooking Menus Service 2500 Recipes' captures the evolution of the American kitchen, blending traditional methods with the modern innovations of its era. It remains a valuable treasure for culinary historians, vintage cookbook collectors, and anyone interested in the foundational principles of classic American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - 'Mrs. Allen on Cooking Menus Service 2500 Recipes' is a comprehensive culinary guide that serves as a definitive resource for early 20th-century American home management and cooking. Authored by the renowned food expert Ida C. Bailey Allen, this work provides an exhaustive collection of over 2,500 recipes designed to cater to every occasion, from simple family meals to elaborate formal gatherings. Beyond just a recipe collection, it offers structured guidance on menu planning, table service, and the science of nutrition as it was understood in the 1920s.The book is organized into logical sections that assist the reader in mastering various techniques, covering everything from fundamental soups and main courses to delicate pastries and preserves. Its focus on balanced menus and professional service reflects a period where efficiency and elegance in the domestic sphere were highly valued. As a significant culinary work, 'Mrs. Allen on Cooking Menus Service 2500 Recipes' captures the evolution of the American kitchen, blending traditional methods with the modern innovations of its era. It remains a valuable treasure for culinary historians, vintage cookbook collectors, and anyone interested in the foundational principles of classic American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Zustand: new. Paperback. "Mrs. Allen on Cooking Menus Service 2500 Recipes" is a comprehensive culinary guide that serves as a definitive resource for early 20th-century American home management and cooking. Authored by the renowned food expert Ida C. Bailey Allen, this work provides an exhaustive collection of over 2,500 recipes designed to cater to every occasion, from simple family meals to elaborate formal gatherings. Beyond just a recipe collection, it offers structured guidance on menu planning, table service, and the science of nutrition as it was understood in the 1920s.The book is organized into logical sections that assist the reader in mastering various techniques, covering everything from fundamental soups and main courses to delicate pastries and preserves. Its focus on balanced menus and professional service reflects a period where efficiency and elegance in the domestic sphere were highly valued. As a significant culinary work, "Mrs. Allen on Cooking Menus Service 2500 Recipes" captures the evolution of the American kitchen, blending traditional methods with the modern innovations of its era. It remains a valuable treasure for culinary historians, vintage cookbook collectors, and anyone interested in the foundational principles of classic American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Zustand: new. Hardcover. "Mrs. Allen on Cooking Menus Service 2500 Recipes" is a comprehensive culinary guide that serves as a definitive resource for early 20th-century American home management and cooking. Authored by the renowned food expert Ida C. Bailey Allen, this work provides an exhaustive collection of over 2,500 recipes designed to cater to every occasion, from simple family meals to elaborate formal gatherings. Beyond just a recipe collection, it offers structured guidance on menu planning, table service, and the science of nutrition as it was understood in the 1920s.The book is organized into logical sections that assist the reader in mastering various techniques, covering everything from fundamental soups and main courses to delicate pastries and preserves. Its focus on balanced menus and professional service reflects a period where efficiency and elegance in the domestic sphere were highly valued. As a significant culinary work, "Mrs. Allen on Cooking Menus Service 2500 Recipes" captures the evolution of the American kitchen, blending traditional methods with the modern innovations of its era. It remains a valuable treasure for culinary historians, vintage cookbook collectors, and anyone interested in the foundational principles of classic American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Zustand: new. Paperback. "Your Foods and You or the Role of Diet" is a comprehensive exploration of the vital relationship between nutrition and physical well-being. Written by the renowned home economics expert Ida C. Bailey Allen, this work serves as a practical guide for individuals seeking to understand how their dietary choices influence their overall health and vitality. The book delves into the science of nutrition as understood in the early 20th century, offering advice on balanced meals, the medicinal properties of certain foods, and the importance of a structured diet in preventing illness.Allen's approach combines scientific principles with accessible advice, making the complex subject of dietetics approachable for the everyday reader. Throughout the text, she emphasizes the transformative power of food, positioning it as a cornerstone of a healthy lifestyle. This work remains a significant historical document in the field of dietetics, reflecting the evolution of nutritional science and the enduring quest for wellness through informed eating habits. "Your Foods and You or the Role of Diet" is an essential read for those interested in the history of health, nutrition, and the influential legacy of one of America's early culinary pioneers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Zustand: new. Hardcover. "Your Foods and You or the Role of Diet" is a comprehensive exploration of the vital relationship between nutrition and physical well-being. Written by the renowned home economics expert Ida C. Bailey Allen, this work serves as a practical guide for individuals seeking to understand how their dietary choices influence their overall health and vitality. The book delves into the science of nutrition as understood in the early 20th century, offering advice on balanced meals, the medicinal properties of certain foods, and the importance of a structured diet in preventing illness.Allen's approach combines scientific principles with accessible advice, making the complex subject of dietetics approachable for the everyday reader. Throughout the text, she emphasizes the transformative power of food, positioning it as a cornerstone of a healthy lifestyle. This work remains a significant historical document in the field of dietetics, reflecting the evolution of nutritional science and the enduring quest for wellness through informed eating habits. "Your Foods and You or the Role of Diet" is an essential read for those interested in the history of health, nutrition, and the influential legacy of one of America's early culinary pioneers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Zustand: new. Paperback. "Mrs. Allen on Cooking Menus Service 2500 Recipes" is a comprehensive culinary guide that serves as a definitive resource for early 20th-century American home management and cooking. Authored by the renowned food expert Ida C. Bailey Allen, this work provides an exhaustive collection of over 2,500 recipes designed to cater to every occasion, from simple family meals to elaborate formal gatherings. Beyond just a recipe collection, it offers structured guidance on menu planning, table service, and the science of nutrition as it was understood in the 1920s.The book is organized into logical sections that assist the reader in mastering various techniques, covering everything from fundamental soups and main courses to delicate pastries and preserves. Its focus on balanced menus and professional service reflects a period where efficiency and elegance in the domestic sphere were highly valued. As a significant culinary work, "Mrs. Allen on Cooking Menus Service 2500 Recipes" captures the evolution of the American kitchen, blending traditional methods with the modern innovations of its era. It remains a valuable treasure for culinary historians, vintage cookbook collectors, and anyone interested in the foundational principles of classic American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Zustand: new. Hardcover. "Mrs. Allen on Cooking Menus Service 2500 Recipes" is a comprehensive culinary guide that serves as a definitive resource for early 20th-century American home management and cooking. Authored by the renowned food expert Ida C. Bailey Allen, this work provides an exhaustive collection of over 2,500 recipes designed to cater to every occasion, from simple family meals to elaborate formal gatherings. Beyond just a recipe collection, it offers structured guidance on menu planning, table service, and the science of nutrition as it was understood in the 1920s.The book is organized into logical sections that assist the reader in mastering various techniques, covering everything from fundamental soups and main courses to delicate pastries and preserves. Its focus on balanced menus and professional service reflects a period where efficiency and elegance in the domestic sphere were highly valued. As a significant culinary work, "Mrs. Allen on Cooking Menus Service 2500 Recipes" captures the evolution of the American kitchen, blending traditional methods with the modern innovations of its era. It remains a valuable treasure for culinary historians, vintage cookbook collectors, and anyone interested in the foundational principles of classic American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…