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Taschenbuch. Zustand: Neu. What to Expect From a Hysterectomy Operation? | Postoperative pain management after hysterectomy | Tahany El-Sayed El-Sayed Amr (u. a.) | Taschenbuch | 64 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202668682 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Zustand: Neu. Functional properties of some fermented fruit and vegetable products | Amr El-Sayed (u. a.) | Taschenbuch | 132 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330040663 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Worldwide, hysterectomy is considered one of the most common gynecological surgeries in several countries. Over 500,000 hysterectomies are performed yearly in the United States, and they often result in a moderate to severe amount of pain. Hysterectomy is generally a safe procedure, but with any major surgery comes the risk of surgical and post-surgical complications. Although hysterectomy is associated with fewer complications than many other major operations, risks and complications depend upon the type of hysterectomy performed, the individual woman's health status, and the surgeon's expertise and experience. Nurses play an important role as a health educator and counselor for women, the nurse can minimize the complications that can occur during postpartum pain management as well as long-term complications. 64 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Feb 2017, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There is a great demand for the vegetarian probiotic products, as an alternative to fermented dairy products. Probiotication may improve flavour, taste and extends the shelf-life of vegetarian juices with great regards to its high nutritional value. Therefore, the aim of this study was to evaluate the effect of using probiotic Lactic Acid Bacteria (LAB) cultures for the fermentation of carrot and tomato juices during cold storage (4±1oC) for 12 days.Probiotics are defined as a live microbial supplement, which beneficially affect the host by improving its intestinal microbial balance. Probiotic products available in the markets today, are usually in the form of fermented milks and yoghurts; however, with an increase in the consumer vegetarianism throughout the developed countries, there is also a demand for the vegetarian probiotic products. And, owing to health considerations, from the perspective of cholesterol in dairy products for the developed countries, and economic reasons for the developing countries, alternative raw materials for probiotics need to be searched. Considering the above mentioned facts cereals, legumes, fruits and vegetables may be potential media. 132 pp. Englisch.
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: El-Sayed AmrI am Amr Ahmed El-Sayed from Egypt.I hold a B.Sc. Degree in Food Science in year 2004 and M.Sc. Degree in food biotechnology in year 2016 from Zagazig University-Egypt.Now I am Ph.D. student in Food Science Department, F.
Sprache: Englisch
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Worldwide, hysterectomy is considered one of the most common gynecological surgeries in several countries. Over 500,000 hysterectomies are performed yearly in the United States, and they often result in a moderate to severe amount of pain. Hysterectomy is generally a safe procedure, but with any major surgery comes the risk of surgical and post-surgical complications. Although hysterectomy is associated with fewer complications than many other major operations, risks and complications depend upon the type of hysterectomy performed, the individual woman's health status, and the surgeon's expertise and experience. Nurses play an important role as a health educator and counselor for women, the nurse can minimize the complications that can occur during postpartum pain management as well as long-term complications.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202668687 ISBN 13: 9786202668682
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Worldwide, hysterectomy is considered one of the most common gynecological surgeries in several countries. Over 500,000 hysterectomies are performed yearly in the United States, and they often result in a moderate to severe amount of pain. Hysterectomy is generally a safe procedure, but with any major surgery comes the risk of surgical and post-surgical complications. Although hysterectomy is associated with fewer complications than many other major operations, risks and complications depend upon the type of hysterectomy performed, the individual woman's health status, and the surgeon's expertise and experience. Nurses play an important role as a health educator and counselor for women, the nurse can minimize the complications that can occur during postpartum pain management as well as long-term complications.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6202198494 ISBN 13: 9786202198493
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EUR 61,85
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nofal ReemDr/ Reem Nofal is associate professor in faculty of women for Arts, Science and Education- Ain Shams University.Controlling of environmental impact of home laundering detergents has become a growing problem in recent ye.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Feb 2017, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -There is a great demand for the vegetarian probiotic products, as an alternative to fermented dairy products. Probiotication may improve flavour, taste and extends the shelf-life of vegetarian juices with great regards to its high nutritional value. Therefore, the aim of this study was to evaluate the effect of using probiotic Lactic Acid Bacteria (LAB) cultures for the fermentation of carrot and tomato juices during cold storage (4±1oC) for 12 days.Probiotics are defined as a live microbial supplement, which beneficially affect the host by improving its intestinal microbial balance. Probiotic products available in the markets today, are usually in the form of fermented milks and yoghurts; however, with an increase in the consumer vegetarianism throughout the developed countries, there is also a demand for the vegetarian probiotic products. And, owing to health considerations, from the perspective of cholesterol in dairy products for the developed countries, and economic reasons for the developing countries, alternative raw materials for probiotics need to be searched. Considering the above mentioned facts cereals, legumes, fruits and vegetables may be potential media.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There is a great demand for the vegetarian probiotic products, as an alternative to fermented dairy products. Probiotication may improve flavour, taste and extends the shelf-life of vegetarian juices with great regards to its high nutritional value. Therefore, the aim of this study was to evaluate the effect of using probiotic Lactic Acid Bacteria (LAB) cultures for the fermentation of carrot and tomato juices during cold storage (4±1oC) for 12 days.Probiotics are defined as a live microbial supplement, which beneficially affect the host by improving its intestinal microbial balance. Probiotic products available in the markets today, are usually in the form of fermented milks and yoghurts; however, with an increase in the consumer vegetarianism throughout the developed countries, there is also a demand for the vegetarian probiotic products. And, owing to health considerations, from the perspective of cholesterol in dairy products for the developed countries, and economic reasons for the developing countries, alternative raw materials for probiotics need to be searched. Considering the above mentioned facts cereals, legumes, fruits and vegetables may be potential media.
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Die Begrenzung der Umweltauswirkungen von Haushaltswaschmitteln ist in den letzten Jahren zu einem wachsenden Problem geworden auch das zunehmende Bewusstsein fuer allgemeine Hygiene, die Uebertragung von Krankheiten durch Kontakt und den persoenlichen Schutz.