Andrew samia (48 Ergebnisse)

Zustand: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.…

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Zustand: New. "Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. . If you're grilling out this summer, think beyond the basics with Asian Smoke." -Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wen-the Curry Boys-who, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette Grilled Thai Sriracha Buffalo WingsThai Street-Style Smoked and Grilled Chicken Satay Skewers with Peanut SauceSmoked Brisket and Thai Green Curry with Roasted CauliflowerSmoked Lamb Shank and Thai Massaman Curry with Roasted Carrots and PotatoesSmoked Pork Belly Bánh MìThai-Inspired Green Curry Smoked MushroomsHoney Sriracha Pulled Pork Sandwich with Pickled Green Papaya and Penang MayoNam Jim Jaew Party RibsSmoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.…

Hardback. Zustand: New. "Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. . If you're grilling out this summer, think beyond the basics with Asian Smoke." -Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wen-the Curry Boys-who, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette Grilled Thai Sriracha Buffalo WingsThai Street-Style Smoked and Grilled Chicken Satay Skewers with Peanut SauceSmoked Brisket and Thai Green Curry with Roasted CauliflowerSmoked Lamb Shank and Thai Massaman Curry with Roasted Carrots and PotatoesSmoked Pork Belly Bánh MìThai-Inspired Green Curry Smoked MushroomsHoney Sriracha Pulled Pork Sandwich with Pickled Green Papaya and Penang MayoNam Jim Jaew Party RibsSmoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.…

Hardcover. Zustand: New.

Zustand: New.

Zustand: new.

Zustand: New.

hardcover. Zustand: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

Zustand: As New. Unread book in perfect condition.

hardcover. Zustand: New. Shipped from the UK within 2 business days of order being placed.

Hardcover. Zustand: Brand New. 240 pages. 10.00x8.00x10.25 inches. In Stock.

Zustand: New.

Zustand: New.

Buch. Zustand: Neu. Neuware -"Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. .If you're grilling out this summer, think beyond the basics with Asian Smoke." Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wenthe Curry Boyswho, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:- Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette- Grilled Thai SrirachaBuffalo Wings- Thai StreetStyle Smoked and Grilled Chicken Satay Skewerswith Peanut Sauce- Smoked Brisket and ThaiGreen Curry with RoastedCauliflower- Smoked Lamb Shank and ThaiMassaman Curry with RoastedCarrots and Potatoes- Smoked Pork Belly Bánh Mì- Thai-Inspired Green Curry Smoked Mushrooms- Honey Sriracha Pulled Pork Sandwich with Pickled GreenPapaya and Penang Mayo- Nam Jim Jaew Party Ribs- Smoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide. 256 pp. Englisch.…

Buch. Zustand: Neu. Neuware -"Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. .If you're grilling out this summer, think beyond the basics with Asian Smoke." Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wenthe Curry Boyswho, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:- Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette- Grilled Thai SrirachaBuffalo Wings- Thai StreetStyle Smoked and Grilled Chicken Satay Skewerswith Peanut Sauce- Smoked Brisket and ThaiGreen Curry with RoastedCauliflower- Smoked Lamb Shank and ThaiMassaman Curry with RoastedCarrots and Potatoes- Smoked Pork Belly Bánh Mì- Thai-Inspired Green Curry Smoked Mushrooms- Honey Sriracha Pulled Pork Sandwich with Pickled GreenPapaya and Penang Mayo- Nam Jim Jaew Party Ribs- Smoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide. 256 pp. Englisch.…

Buch. Zustand: Neu. Neuware -"Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. .If you're grilling out this summer, think beyond the basics with Asian Smoke." Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wenthe Curry Boyswho, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:- Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette- Grilled Thai SrirachaBuffalo Wings- Thai StreetStyle Smoked and Grilled Chicken Satay Skewerswith Peanut Sauce- Smoked Brisket and ThaiGreen Curry with RoastedCauliflower- Smoked Lamb Shank and ThaiMassaman Curry with RoastedCarrots and Potatoes- Smoked Pork Belly Bánh Mì- Thai-Inspired Green Curry Smoked Mushrooms- Honey Sriracha Pulled Pork Sandwich with Pickled GreenPapaya and Penang Mayo- Nam Jim Jaew Party Ribs- Smoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.…

Hardcover. Zustand: Brand New. 240 pages. 10.00x8.00x10.25 inches. In Stock.

Hardcover. Zustand: Brand New. 240 pages. 10.00x8.00x10.25 inches. In Stock.

Buch. Zustand: Neu. Neuware - "Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. .If you're grilling out this summer, think beyond the basics with Asian Smoke." Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wenthe Curry Boyswho, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:- Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette- Grilled Thai SrirachaBuffalo Wings- Thai StreetStyle Smoked and Grilled Chicken Satay Skewerswith Peanut Sauce- Smoked Brisket and ThaiGreen Curry with RoastedCauliflower- Smoked Lamb Shank and ThaiMassaman Curry with RoastedCarrots and Potatoes- Smoked Pork Belly Bánh Mì- Thai-Inspired Green Curry Smoked Mushrooms- Honey Sriracha Pulled Pork Sandwich with Pickled GreenPapaya and Penang Mayo- Nam Jim Jaew Party Ribs- Smoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.…

Hardback. Zustand: New. "Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. . If you're grilling out this summer, think beyond the basics with Asian Smoke." -Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wen-the Curry Boys-who, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette Grilled Thai Sriracha Buffalo WingsThai Street-Style Smoked and Grilled Chicken Satay Skewers with Peanut SauceSmoked Brisket and Thai Green Curry with Roasted CauliflowerSmoked Lamb Shank and Thai Massaman Curry with Roasted Carrots and PotatoesSmoked Pork Belly Bánh MìThai-Inspired Green Curry Smoked MushroomsHoney Sriracha Pulled Pork Sandwich with Pickled Green Papaya and Penang MayoNam Jim Jaew Party RibsSmoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.…

Buch. Zustand: Neu. Neuware -"Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. .If you're grilling out this summer, think beyond the basics with Asian Smoke." Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wenthe Curry Boyswho, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:- Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette- Grilled Thai SrirachaBuffalo Wings- Thai StreetStyle Smoked and Grilled Chicken Satay Skewerswith Peanut Sauce- Smoked Brisket and ThaiGreen Curry with RoastedCauliflower- Smoked Lamb Shank and ThaiMassaman Curry with RoastedCarrots and Potatoes- Smoked Pork Belly Bánh Mì- Thai-Inspired Green Curry Smoked Mushrooms- Honey Sriracha Pulled Pork Sandwich with Pickled GreenPapaya and Penang Mayo- Nam Jim Jaew Party Ribs- Smoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 256 pp. Englisch.…

Zustand: New. Brand New.

Hardback. Zustand: New. "Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. . If you're grilling out this summer, think beyond the basics with Asian Smoke." -Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wen-the Curry Boys-who, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts.Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette Grilled Thai Sriracha Buffalo WingsThai Street-Style Smoked and Grilled Chicken Satay Skewers with Peanut SauceSmoked Brisket and Thai Green Curry with Roasted CauliflowerSmoked Lamb Shank and Thai Massaman Curry with Roasted Carrots and PotatoesSmoked Pork Belly Bánh MìThai-Inspired Green Curry Smoked MushroomsHoney Sriracha Pulled Pork Sandwich with Pickled Green Papaya and Penang MayoNam Jim Jaew Party RibsSmoked Coconut CheesecakeThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.…

Hardcover. Zustand: Brand New. 1st edition. 328 pages. 9.50x6.50x1.00 inches. In Stock.

Zustand: New.

Zustand: As New. Unread book in perfect condition.