Zustand: As New. Unread book in perfect condition.
Sprache: Italienisch
Verlag: Wentworth Press 8/27/2016, 2016
ISBN 10: 1371811210 ISBN 13: 9781371811211
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Paperback or Softback. Zustand: New. Ricordi biografici; pagine estratte dalla storia contemporanea letteraria italiana, in servigio della giovent�. Book.
Zustand: As New. Unread book in perfect condition.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 54,55
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In den WarenkorbZustand: New.
Zustand: New.
Zustand: New. 1st edition NO-PA16APR2015-KAP.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 55,24
Anzahl: 10 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 59,68
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In den WarenkorbPaperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 59,67
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In den WarenkorbZustand: New.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 29,90
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In den WarenkorbZustand: New. In.
Anbieter: libreriauniversitaria.it, Occhiobello, RO, Italien
Zustand: NEW.
Anbieter: Studio Bibliografico Adige, Trento, TN, Italien
243 p., 20 cm, bross.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 37,17
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In den WarenkorbZustand: New. In.
Anbieter: moluna, Greven, Deutschland
EUR 56,62
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In den WarenkorbZustand: New.
Anbieter: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italien
Rilegato. Zustand: new. Martina Franca, 2005; ril., pp. 144, cm 24x30.(Architettura e Urbanistica Rurale). Il saggio ricostruisce attraverso una accurata indagine storica che abbina a dati tecnici belle fotografie ed illustrazioni, l'origine tutta romana del complesso e monumentale acquedotto pugliese, costruito "più specificatamente in un periodo compreso fra la fine del I secolo a.C. ed il I secolo d.C.". Un filo storico labile quello evidenziato dall'autore, che denuncia la scarsità di fonti storiche reperite, ma sufficienti a stabilire il percorso di vita dell'imponente complesso idrico: le motivazioni e l'epoca della sua costruzione, il ripristino avvenuto in epoca angioina; la modifica strutturale del XVI secolo, con l'edificazione del sistema di archicanale ancora oggi visibile, fino alla storia più recente. Libro.
Anbieter: Marcus Campbell Art Books, London, Vereinigtes Königreich
Erstausgabe
EUR 95,56
Anzahl: 1 verfügbar
In den WarenkorbFirst Edition. 25 x 18 cm 162 pp with colour and b&w illustrations. Hbk. fine copy.
Zustand: New.
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Sprache: Englisch
Verlag: Taylor & Francis Mai 2024, 2024
ISBN 10: 0367673355 ISBN 13: 9780367673352
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - The book investigates the lives and careers of the Procaccini brothers: Camillo (1561- 1629), Carlo Antonio (1571-1631) and Giulio Cesare (1574-1625), the most important family of painters working in Northern Italy at the start of the seventeenth century.
Zustand: New. Brand New.
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EUR 148,28
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In den WarenkorbZustand: New.
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EUR 157,46
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In den WarenkorbZustand: New.
EUR 169,22
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 168,16
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In den WarenkorbZustand: new.
Sprache: Englisch
Verlag: John Wiley and Sons Ltd, Hoboken, 2017
ISBN 10: 1118906438 ISBN 13: 9781118906439
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sectorReviews the latest technological developments relevant for dairy companiesCovers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packagingExamines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.