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Verlag: New India Publishing Agency, 2019
ISBN 10: 9387973549 ISBN 13: 9789387973541
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Hardcover. Zustand: New. 1st Edition. This textbook has been written for the students of B.Tech. (Dairy Technology) course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country. The book will be helpful for those students, who study biochemistry and/or human nutrition as one of the subjects in Food Technology, Food Science and Technology, Food and Nutrition and other allied streams of under-graduate levels. This book is mainly divided into two sections: 1) Biochemistry; 2) Human Nutrition. First section comprises eight chapters based on metabolism of macronutrients (carbohydrates, proteins and lipids), basics of vitamins, enzymes, hormones and nucleic acids. Second section deals with the digestion and absorption of macronutrients, nutritional requirements of different age groups, analytical methods for qualitative and quantitative determination of nutrients, milk intolerance and hypersensitivity, safety aspects of food additives, toxic elements and radionuclides and various nutritional polices initiated by Government of India to combat malnutrition.
Sprache: Englisch
Verlag: New India Publishing Agency, 2019
ISBN 10: 9387973549 ISBN 13: 9789387973541
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ISBN 10: 8119002857 ISBN 13: 9788119002856
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Sprache: Englisch
Verlag: New India Publishing Agency, 2019
ISBN 10: 9387973549 ISBN 13: 9789387973541
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Verlag: LAP LAMBERT Academic Publishing, 2012
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Taschenbuch. Zustand: Neu. Oilseeds: Health Attributes and Food Applications | Beenu Tanwar (u. a.) | Taschenbuch | ix | Englisch | 2021 | Springer Singapore | EAN 9789811541964 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Sprache: Englisch
Verlag: Springer Nature Singapore, 2021
ISBN 10: 9811541965 ISBN 13: 9789811541964
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
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Verlag: Springer Nature Singapore, Springer Nature Singapore, 2020
ISBN 10: 9811541930 ISBN 13: 9789811541933
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.