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    Verlag: ERTI-LECERF, Paris, 1980

    • Hardcover

    Anbieter: lizzyoung bookseller, Fall River, MA, USAlizzyoung bookseller

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    Verbandsmitglied: ABAAESAILAB

    Zustand: Gebraucht

    EUR 134,51

    EUR 3,48 Versand 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

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    Hardcover. 816 pages. 28 x 22 cm. Presentation copy to the "Queen of the Mediterranean" - Paula Wolfert. "A Paula Wolfert, En toute sympathie, Jean Claude Frentz." This comprehensive French reference book focuses on the various professions related to food and culinary arts such as catering, cooking, baking, butchery, and other culinary professions. The book provides detailed descriptions of the history, techniques, and cultural significance of these professions within French gastronomy. Richly illustrated, featuring extensive iconography and color photographs. Text in French. Interior and boars clean and crisp. Dust wrapper lightly rubbed at the edges. Covered in protective mylar. Faux leather, title in gilt. Very good, in very good dust wrapper.