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LE GRAND LIVRE DES METIERS DE BOUCHE
Auber, Guy & Michel Caillard, Jacques Charrette, Jean-Claude Frentz, and Michel Pinel
Verlag: ERTI-LECERF, Paris, 1980
- Hardcover
Anbieter: lizzyoung bookseller, Fall River, MA, USAlizzyoung bookseller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 134,26
EUR 3,48 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. 816 pages. 28 x 22 cm. Presentation copy to the "Queen of the Mediterranean" - Paula Wolfert. "A Paula Wolfert, En toute sympathie, Jean Claude Frentz." This comprehensive French reference book focuses on the various professions related to food and culinary arts such as catering, cooking, baking, butchery, and other c…ulinary professions. The book provides detailed descriptions of the history, techniques, and cultural significance of these professions within French gastronomy. Richly illustrated, featuring extensive iconography and color photographs. Text in French. Interior and boars clean and crisp. Dust wrapper lightly rubbed at the edges. Covered in protective mylar. Faux leather, title in gilt. Very good, in very good dust wrapper.
