Sprache: Englisch
Verlag: Lippincott Williams & Wilkins, 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Lippincott Williams & Wilkins (edition 6th), 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Fair. 6th. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Sprache: Englisch
Verlag: Lippincott Williams & Wilkins, 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. 6th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Lippincott Williams & Wilkins, 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 6th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Lippincott Williams & Wilkins, 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. 6th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Lippincott Williams & Wilkins, 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Anbieter: The Maryland Book Bank, Baltimore, MD, USA
paperback. Zustand: Good. 6th. Corners are slightly bent. Used - Good.
Sprache: Englisch
Verlag: Lippincott Williams & Wilkins, 1997
ISBN 10: 0781715237 ISBN 13: 9780781715232
Zustand: Very Good. Very Good condition. 5th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Works,, 2013
ISBN 10: 0981963234 ISBN 13: 9780981963235
Anbieter: Half Price Books Inc., Dallas, TX, USA
Paperback. Zustand: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anbieter: 3Brothers Bookstore, Egg harbor township, NJ, USA
Zustand: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Anbieter: Half Price Books Inc., Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Anbieter: HPB Inc., Dallas, TX, USA
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Fodor's Travel Publications, 2008
ISBN 10: 140001929X ISBN 13: 9781400019298
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Anbieter: mountain, GEORGETOWN, CO, USA
paperback. Zustand: Very Good. softcover book in very good shape, very light wear to cover and book edges.
Sprache: Englisch
Verlag: Detselig Enterprises Ltd., 1993
ISBN 10: 1550590669 ISBN 13: 9781550590661
Anbieter: Bookmans, Tucson, AZ, USA
Paperback. Zustand: Good. Highlighting/Underlining/Notes etc. Some shelf wear Satisfaction 100% guaranteed.
Sprache: Englisch
Verlag: Fodor's Travel Publications, 2005
ISBN 10: 1400014948 ISBN 13: 9781400014941
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USA
Zustand: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USA
Zustand: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Sprache: Englisch
Verlag: World Scientific Pub Co Inc, 1988
ISBN 10: 9971503611 ISBN 13: 9789971503611
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
Zustand: Very Good. 398 pp., Hardcover, minor library markings else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Anbieter: Book House in Dinkytown, IOBA, Minneapolis, MN, USA
Verbandsmitglied: IOBA
Paperback. Zustand: Very Good. Very good paperback. Spine is uncreased, binding tight and sturdy, text also very good - an all-around very nice copy!
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Sprache: Englisch
Verlag: Morgan James Publishing 10/1/2009, 2009
ISBN 10: 1600377041 ISBN 13: 9781600377044
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Paperback or Softback. Zustand: New. Mommy, Where Do Customers Come From?: How to Market to a New World of Connected Customers. Book.
Sprache: Englisch
Verlag: Morgan James Publishing llc, US, 2009
ISBN 10: 1600377041 ISBN 13: 9781600377044
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 15,10
Anzahl: 4 verfügbar
In den WarenkorbPaperback. Zustand: New. Looking for a marketing book that .Tells it like it is? Can help you keep up in an ever changing world? Is the right fit no matter your business type or size? Mommy, Where Do Customers Come From? covers all aspects of marketing and selling products and services to a new breed of customer. Customers have become less loyal, more demanding and have more choices. With the proliferation of vehicles such as the Internet, Email, BLOGs, Podcasts and others, reaching the right customer with the right message is harder than ever before. Mommy, Where Do Customers Come From? deals with these issues and breaks down barriers like no other marketing book. Helping businesses decipher and deal with this changing online landscape and its effects on the ever changing customer is the purpose of this book. Allowing a business of any size, location or type to not only understand when something needs to be done, but what that something is and what the outcome should be. Mommy, Where Do Customers Come From? puts the business back in control of the message that is in front of its customers. Empowering readers to take action by taking an active role in the understanding and execution of their visible details. In this book, we strip away the nonsense from the common sense to uncover connective marketing messages that allow businesses to create what they really need the most sales.
Sprache: Englisch
Verlag: Fodor's Travel Publications Inc., 1999
ISBN 10: 0679004904 ISBN 13: 9780679004905
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 10,17
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Morgan James Publishing llc, US, 2009
ISBN 10: 1600377041 ISBN 13: 9781600377044
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Paperback. Zustand: New. Looking for a marketing book that .Tells it like it is? Can help you keep up in an ever changing world? Is the right fit no matter your business type or size? Mommy, Where Do Customers Come From? covers all aspects of marketing and selling products and services to a new breed of customer. Customers have become less loyal, more demanding and have more choices. With the proliferation of vehicles such as the Internet, Email, BLOGs, Podcasts and others, reaching the right customer with the right message is harder than ever before. Mommy, Where Do Customers Come From? deals with these issues and breaks down barriers like no other marketing book. Helping businesses decipher and deal with this changing online landscape and its effects on the ever changing customer is the purpose of this book. Allowing a business of any size, location or type to not only understand when something needs to be done, but what that something is and what the outcome should be. Mommy, Where Do Customers Come From? puts the business back in control of the message that is in front of its customers. Empowering readers to take action by taking an active role in the understanding and execution of their visible details. In this book, we strip away the nonsense from the common sense to uncover connective marketing messages that allow businesses to create what they really need the most sales.