balla belete (8 Ergebnisse)

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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This experiment was conducted to evaluate effects of ammoniation (urea treated (T) and untreated (U)) and physical treatment (chopped (Ch) and unchopped (UCh)) of wheat straw on feed intake, digestibility, weight gain and carcass characteristics. Treatments were: urea treated and chopped (T-Ch), urea treated and unchopped (T-UCh), urea untreated and chopped (U-Ch) and untreated and unchopped (U-UCh) wheat straw. Urea treatment increased straw crude protein (CP) from 3.94 to 6.87% and decreased contents of neutral detergent fiber (NDF) from 84.61 to 78.21%. There was ammoniation by physical treatment interaction for the total DM and CP intakes. DM intake of T-Ch (460 g/d) > T-UCh (444 g/d) > U-Ch (443 g/d) > U-UCh (436 g/d) and that of CP intake was T-Ch > T-UCh > U-Ch > U-UCh with values of 81, 76, 69 and 68 g/d, respectively. The results of this study highlighted thepositive effect of ammoniation and physical treatment of wheat straw on intake, digestibility and animal performance, with possible additive effect of the two treatments when used in conjunction. However, the magnitude of effect on measured parameters appeared to be greater for ammoniation than physical treatment. 76 pp. Englisch.

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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This experiment was conducted to evaluate effects of ammoniation (urea treated (T) and untreated (U)) and physical treatment (chopped (Ch) and unchopped (UCh)) of wheat straw on feed intake, digestibility, weight gain and carcass characteristics. Treatments were: urea treated and chopped (T-Ch), urea treated and unchopped (T-UCh), urea untreated and chopped (U-Ch) and untreated and unchopped (U-UCh) wheat straw. Urea treatment increased straw crude protein (CP) from 3.94 to 6.87% and decreased contents of neutral detergent fiber (NDF) from 84.61 to 78.21%. There was ammoniation by physical treatment interaction for the total DM and CP intakes. DM intake of T-Ch (460 g/d) > T-UCh (444 g/d) > U-Ch (443 g/d) > U-UCh (436 g/d) and that of CP intake was T-Ch > T-UCh > U-Ch > U-UCh with values of 81, 76, 69 and 68 g/d, respectively. The results of this study highlighted thepositive effect of ammoniation and physical treatment of wheat straw on intake, digestibility and animal performance, with possible additive effect of the two treatments when used in conjunction. However, the magnitude of effect on measured parameters appeared to be greater for ammoniation than physical treatment.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This experiment was conducted to evaluate effects of ammoniation (urea treated (T) and untreated (U)) and physical treatment (chopped (Ch) and unchopped (UCh)) of wheat straw on feed intake, digestibility, weight gain and carcass characteristics. Treatments were: urea treated and chopped (T-Ch), urea treated and unchopped (T-UCh), urea untreated and chopped (U-Ch) and untreated and unchopped (U-UCh) wheat straw. Urea treatment increased straw crude protein (CP) from 3.94 to 6.87% and decreased contents of neutral detergent fiber (NDF) from 84.61 to 78.21%. There was ammoniation by physical treatment interaction for the total DM and CP intakes. DM intake of T-Ch (460 g/d) > T-UCh (444 g/d) > U-Ch (443 g/d) > U-UCh (436 g/d) and that of CP intake was T-Ch > T-UCh > U-Ch > U-UCh with values of 81, 76, 69 and 68 g/d, respectively. The results of this study highlighted thepositive effect of ammoniation and physical treatment of wheat straw on intake, digestibility and animal performance, with possible additive effect of the two treatments when used in conjunction. However, the magnitude of effect on measured parameters appeared to be greater for ammoniation than physical treatment.

Taschenbuch. Zustand: Neu. Effect of Ammoniationand Physical Treatmentof Wheat Straw | on Digestibility, Body Weight Gain and Carcass Characteristics of Adilo Sheep | Belete Balla (u. a.) | Taschenbuch | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200459923 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.