Bapi das (19 Ergebnisse)

Zustand: New. pp. 80.

Taschenbuch. Zustand: Neu. Evaluation of Cowpea Genotypes | Response of cowpea (Vigna unguiculata L. Walp) genotypes to different sowing time. | Bapi Das (u. a.) | Taschenbuch | 64 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845473796 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Integrated nutrient management in cowpea | Organic, Inorganic fertilizers and Biofertilizers | Bapi Das | Taschenbuch | 80 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783848493128 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Zustand: New.

Zustand: New.

Paperback. Zustand: Brand New. 300 pages. 9.00x5.94x0.71 inches. In Stock.

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -India is the second largest producer of vegetable next to China. Cowpea is one of the most important leguminous vegetable crop. The area is increasing day by day under Cowpea crop, however, no suitable variety/ genotype is available to fulfill the present demand in case of the maximum yield with better quality. If we consider, the world scenario of cowpea production, India is far behind in productivity. So the increase in the production of cowpea is being possible by using best variety in most suitable time. Considering the productivity trends there is a need to increase the cowpea production by introducing new genotypes by sowing at different times. This book contains valuable knowledge in crop science, plant genetics, crop physiology, horticulture, and other relevant disciplines. This book will be of significant interest to advanced undergraduate and post-graduate students of Horticulture, Plant physiology, Crop science, Plant genetics and rural development as well as NGO workers and farmers. 64 pp. Englisch.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cowpea (Vigna unquiculata L .) belongs to the family leguminoceae and having chromosome number 2n=22 and originated form Central Africa. Cowpea is a popular vegetable grown throughout the world. It is grown for green pods, dry seeds and fodder.The pods are rich source of protein,vitamin and minerals. There is worldwide consensus that sole dependence on chemical input based agriculture is not suitable in long run and only integrated plant nutrient system involving a combination of inorganic fertilizers, organic manures and bio-fertilizers are essential to sustain crop production, preserve soil health and biodiversity. Integrated effort are required to boost up the yield as well as productivity of cowpea. This book incorporates the various form of plant nutrition from organic and inorganic point of view for influencing the growth and development of cowpea plant. This book will be of significant interest to advanced undergraduate and post-graduate students of Agriculture, Horticulture, Vegetable science, Agronomy, Crop science, Soil science and rural development as well as NGO workers and farmers. 80 pp. Englisch.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - India is the second largest producer of vegetable next to China. Cowpea is one of the most important leguminous vegetable crop. The area is increasing day by day under Cowpea crop, however, no suitable variety/ genotype is available to fulfill the present demand in case of the maximum yield with better quality. If we consider, the world scenario of cowpea production, India is far behind in productivity. So the increase in the production of cowpea is being possible by using best variety in most suitable time. Considering the productivity trends there is a need to increase the cowpea production by introducing new genotypes by sowing at different times. This book contains valuable knowledge in crop science, plant genetics, crop physiology, horticulture, and other relevant disciplines. This book will be of significant interest to advanced undergraduate and post-graduate students of Horticulture, Plant physiology, Crop science, Plant genetics and rural development as well as NGO workers and farmers.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cowpea (Vigna unquiculata L .) belongs to the family leguminoceae and having chromosome number 2n=22 and originated form Central Africa. Cowpea is a popular vegetable grown throughout the world. It is grown for green pods, dry seeds and fodder.The pods are rich source of protein,vitamin and minerals. There is worldwide consensus that sole dependence on chemical input based agriculture is not suitable in long run and only integrated plant nutrient system involving a combination of inorganic fertilizers, organic manures and bio-fertilizers are essential to sustain crop production, preserve soil health and biodiversity. Integrated effort are required to boost up the yield as well as productivity of cowpea. This book incorporates the various form of plant nutrition from organic and inorganic point of view for influencing the growth and development of cowpea plant. This book will be of significant interest to advanced undergraduate and post-graduate students of Agriculture, Horticulture, Vegetable science, Agronomy, Crop science, Soil science and rural development as well as NGO workers and farmers.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Das BapiBAPI DAS, Bachelor of Science in Horticulturefrom CAU,Imphal, India .Master of Science in Vegetable Sciencefrom Dr. PDKV,Akola ,Maharastra,India . Awarded by the ICAR as Junior Research fellow (JRF). Research Associate in Hor.…

Zustand: New. Print on Demand pp. 80 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Das BapiBapi Das, M.Sc (Horticulture) at Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola-444101,Maharastra,India as Junior Research Fellow awarded by Indian Council of Agricultural Research (ICAR), New Delhi.Biman De,INSPIRE Fellow (.…

Zustand: New. PRINT ON DEMAND pp. 80.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Cowpea (Vigna unquiculata L .) belongs to the family leguminoceae and having chromosome number 2n=22 and originated form Central Africa. Cowpea is a popular vegetable grown throughout the world. It is grown for green pods, dry seeds and fodder.The pods are rich source of protein,vitamin and minerals. There is worldwide consensus that sole dependence on chemical input based agriculture is not suitable in long run and only integrated plant nutrient system involving a combination of inorganic fertilizers, organic manures and bio-fertilizers are essential to sustain crop production, preserve soil health and biodiversity. Integrated effort are required to boost up the yield as well as productivity of cowpea. This book incorporates the various form of plant nutrition from organic and inorganic point of view for influencing the growth and development of cowpea plant. This book will be of significant interest to advanced undergraduate and post-graduate students of Agriculture, Horticulture, Vegetable science, Agronomy, Crop science, Soil science and rural development as well as NGO workers and farmers.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -India is the second largest producer of vegetable next to China. Cowpea is one of the most important leguminous vegetable crop. The area is increasing day by day under Cowpea crop, however, no suitable variety/ genotype is available to fulfill the present demand in case of the maximum yield with better quality. If we consider, the world scenario of cowpea production, India is far behind in productivity. So the increase in the production of cowpea is being possible by using best variety in most suitable time. Considering the productivity trends there is a need to increase the cowpea production by introducing new genotypes by sowing at different times. This book contains valuable knowledge in crop science, plant genetics, crop physiology, horticulture, and other relevant disciplines. This book will be of significant interest to advanced undergraduate and post-graduate students of Horticulture, Plant physiology, Crop science, Plant genetics and rural development as well as NGO workers and farmers.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.…

Zustand: New. Print on Demand.

Zustand: New. PRINT ON DEMAND.