Barrett prof david (39 Ergebnisse)
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- Softcover
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- Softcover
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Zustand: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition. Please note: -May include library or rental stickers, stamps, or markings. -Supplemental materials e.g., CDs, access codes, inserts a…re not guaranteed. -Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading.
- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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Zustand: New. Composing and Arranging Orthodox Liturgical Music (Paperback or Softback).
- Softcover
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- Softcover
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- Softcover
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- Softcover
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Zustand: As New. Unread book in perfect condition.
Instant Insights : Reducing Antibiotic Use in Dairy Production
Barrett, David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.
- Softcover
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Instant Insights : Reducing Antibiotic Use in Dairy Production
Barrett, David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.
- Softcover
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Zustand: New.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
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EUR 55,26
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Paperback. Zustand: New. This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the nee…d for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle.The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production.
- Softcover
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
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Paperback. Zustand: New. This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the nee…d for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle.The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production.
- Softcover
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Instant Insights : Reducing Antibiotic Use in Dairy Production
Barrett, David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.
- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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Zustand: As New. Unread book in perfect condition.
Instant Insights: Reducing antibiotic use in dairy production (Burleigh Dodds Science: Instant Insights, 36)
Barrett, Prof. David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.; Chaucheyras-Durand, Dr Frederique; Dunière, Dr Lysiane
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 56,60
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Zustand: New. In.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, Cambridge, 2021
- Softcover
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Paperback. Zustand: new. Paperback. This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production…and the need for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle.The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production. This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Instant Insights : Reducing Antibiotic Use in Dairy Production
Barrett, David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.
- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 56,58
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
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EUR 57,23
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Paperback. Zustand: New. This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the nee…d for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle.The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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EUR 59,42
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Paperback. Zustand: New. This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the nee…d for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle.The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production.
- Softcover
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EUR 31,77
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 454 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, Cambridge, 2021
- Softcover
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
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EUR 111,14
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Paperback. Zustand: new. Paperback. This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production…and the need for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle.The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production. This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Softcover
- Print-on-Demand
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PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
