Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Zustand: New.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
EUR 140,41
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In den WarenkorbZustand: new.
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In den WarenkorbZustand: New.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 143,44
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: John Wiley & Sons Inc, New York, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issuesfood availability, food accessibility, and food utilizationin order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Zustand: New.
Sprache: Englisch
Verlag: John Wiley and Sons Inc, US, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 170,61
Anzahl: 14 verfügbar
In den WarenkorbHardback. Zustand: New. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues-food availability, food accessibility, and food utilization-in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Erstausgabe
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In den WarenkorbZustand: New. 2024. 1st Edition. hardcover. . . . . .
EUR 147,90
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In den WarenkorbZustand: New. Muhammad Khalid Bashir, PhD, is Associate Professor at the Institute of Agricultural and Resource Economics, University of Agriculture, Faisalabad, Pakistan and Co-chair of the Policy, Advocacy, and Outreach thematic chair in the Pak-Korea Nutrition Center .
EUR 197,18
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In den WarenkorbHardcover. Zustand: Brand New. 300 pages. 9.00x6.25x0.75 inches. In Stock.
EUR 228,76
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In den WarenkorbZustand: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: John Wiley and Sons Inc, US, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 161,64
Anzahl: 14 verfügbar
In den WarenkorbHardback. Zustand: New. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues-food availability, food accessibility, and food utilization-in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.
Buch. Zustand: Neu. Neuware - An introduction to the urgent global question of how to feed the hungry.
Sprache: Englisch
Verlag: John Wiley & Sons Inc, New York, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 155,01
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Hardcover. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issuesfood availability, food accessibility, and food utilizationin order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Sprache: Englisch
Verlag: John Wiley & Sons Inc, New York, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issuesfood availability, food accessibility, and food utilizationin order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.