Baskar mangalam (50 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Paperback. Zustand: Brand New. 124 pages. 8.66x5.91x0.28 inches. In Stock.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Micronutrient Deficiencies 20-40 Age Women & Development Multimedia CD | Baskar Mangalam (u. a.) | Taschenbuch | 124 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202058025 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Zustand: New.

Zustand: New.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Mikronährstoffmängel 20-40 Jahre Frauen & Entwicklung Multimedia-CD | Baskar Mangalam (u. a.) | Taschenbuch | 108 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786207855285 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Micronutrient deficiencies are due to malnutrition and associated ill health throughout the world. This is particularly true in the developing countries like India. Deficiencies of Vitamin A, iron, iodine and riboflavin are known to be especially prevalent and are associated with range of mild to severe effects. Madurai district was selected for conducting the survey and Madurai South, Vadipatti and Melur taluks were selected. Since women are the most vulnerable group of many micronutrient deficiencies, they were target group for the nutrition education. Rural women 20-40 years were as subjects and totaly 90 number of respondents. Multimedia compact disc (MCD) was prepared to educate the respondents. MCD programme was prepared with emphasis on the importance of micronutrients, deficiency disorders, clinical symptoms, nutritional status, prevention of micronutrient deficiency and micronutrient rich foods. Nutrition education through MCD had a great impact on the respondents. Nutrition education had an influence over consumption of micronutrient rich foods in their daily diets. After exposure to Nutrition education most of the respondents were aware about the use of iodized salt. 124 pp. Englisch.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Micronutrient deficiencies are due to malnutrition and associated ill health throughout the world. This is particularly true in the developing countries like India. Deficiencies of Vitamin A, iron, iodine and riboflavin are known to be especially prevalent and are associated with range of mild to severe effects. Madurai district was selected for conducting the survey and Madurai South, Vadipatti and Melur taluks were selected. Since women are the most vulnerable group of many micronutrient deficiencies, they were target group for the nutrition education. Rural women 20-40 years were as subjects and totaly 90 number of respondents. Multimedia compact disc (MCD) was prepared to educate the respondents. MCD programme was prepared with emphasis on the importance of micronutrients, deficiency disorders, clinical symptoms, nutritional status, prevention of micronutrient deficiency and micronutrient rich foods. Nutrition education through MCD had a great impact on the respondents. Nutrition education had an influence over consumption of micronutrient rich foods in their daily diets. After exposure to Nutrition education most of the respondents were aware about the use of iodized salt.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 108 pp. Spanisch.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Palanichamy MuneeshwariI am Mrs. P. Muneeshwari, I am a Ph.D Scholar (FSN) in the Department of Food Science and Nutrition, HSC&RI, TNAU, Madurai. I have completed B.Sc(Home Science) on 2005-2009 and M.Sc(FSN) on 2012-2014 at HSC&RI..…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mangalam BaskarDr.M.Baskar, is presently doing Post doctoral Fellow (UGC) in Food Science and Nutrition at the Department of Food Science and Nutrition, Home Science College and Research Institute,TNAU,Madurai. In Ph.D 2014, got Fell.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Micronutrient deficiencies are due to malnutrition and associated ill health throughout the world. This is particularly true in the developing countries like India. Deficiencies of Vitamin A, iron, iodine and riboflavin are known to be especially prevalent and are associated with range of mild to severe effects. Madurai district was selected for conducting the survey and Madurai South, Vadipatti and Melur taluks were selected. Since women are the most vulnerable group of many micronutrient deficiencies, they were target group for the nutrition education. Rural women 20-40 years were as subjects and totaly 90 number of respondents. Multimedia compact disc (MCD) was prepared to educate the respondents. MCD programme was prepared with emphasis on the importance of micronutrients, deficiency disorders, clinical symptoms, nutritional status, prevention of micronutrient deficiency and micronutrient rich foods. Nutrition education through MCD had a great impact on the respondents. Nutrition education had an influence over consumption of micronutrient rich foods in their daily diets. After exposure to Nutrition education most of the respondents were aware about the use of iodized salt.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 112 pp. Französisch.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Las carencias de micronutrientes son la causa de la malnutrición y la mala salud asociada a ella en todo el mundo. Esto es especialmente cierto en los países en desarrollo como India. Se sabe que las carencias de vitamina A, hierro, yodo y riboflavina son especialmente prevalentes y están asociadas a efectos que van de leves a graves. Se eligió el distrito de Madurai para realizar la encuesta y se seleccionaron los taluks de Madurai Sur, Vadipatti y Melur. Dado que las mujeres son el grupo más vulnerable a muchas deficiencias de micronutrientes, fueron el grupo objetivo de la educación nutricional. Se seleccionaron mujeres rurales de entre 20 y 40 años, con un total de 90 encuestadas. Se preparó un disco compacto multimedia para educar a las encuestadas. El programa se centró en la importancia de los micronutrientes, los trastornos por carencia, los síntomas clínicos, el estado nutricional, la prevención de la carencia de micronutrientes y los alimentos ricos en micronutrientes. La educación nutricional a través del MCD tuvo un gran impacto en los encuestados. La educación nutricional influyó en el consumo de alimentos ricos en micronutrientes en sus dietas diarias. Después de la educación nutricional, la mayoría de los encuestados eran conscientes del uso de la sal yodada.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken Spanisch.…

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